For the March issue of
Vogue, the magazine's food critic,
Jeffrey Steingarten, employs a personal chef for two weeks, documenting the experience in his column. In this video microseries, we go behind the scenes in Steingarten's kitchen as he hires chef
Paul Liebrandt. Today: In Part 4, Steingarten & Co. break bread with Liebrandt. And, in a new outtake, Liebrandt dishes on working for Jeffrey.
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