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Meat Lite: Butternut Squash Lasagna With Bacon-Braised Greens and Béchamel

Lauren Rothman 2 comments

This two-filling, bacon-y, béchamel-laced titan of a lasagna takes some time to prepare, but the result is well worth it. More

Butternut Squash Lasagna With Bacon-Braised Greens and Béchamel

Serious Eats Lauren Rothman 2 comments

This two-filling, bacon-y, béchamel-laced titan of a lasagna takes some time to prepare, but the result is well worth it. More

The Food Lab Turbo: Creamy Brussels Sprouts Lasagna

The Food Lab J. Kenji López-Alt 14 comments

If ultimate indulgence, supreme creaminess, and a ridiculous amount of tasty goo are what you're after, this recipe—a layered lasagna with mushrooms, seared Brussels sprouts, and plenty of cheese—is a good way to get you there. The mushrooms and Brussels sprouts? Yeah, they're in there too, but they are there entirely for the sake of pleasure. I add Brussels sprouts to my rib-stickers not because they're green and healthy, but because they're damn delicious. The green and healthy part is just an added bonus. More

Creamy Brussels Sprouts and Mushroom Lasagna

Serious Eats J. Kenji López-Alt 10 comments

A rich, creamy, gooey, cheesy lasagna with mushrooms and Brussels sprouts. More

From the Archives: No-Holds-Barred Sunday Lasagna Bolognese

J. Kenji López-Alt Post a comment

Serious Eats Art Director Robyn Lee made the questionable decision to construct my Lasagna Bolognese on a weeknight. Why questionable? Because the sauce alone needs to simmer for three hours before you can even begin to construct or bake the damned thing. "We didn't eat until 1 a.m. so we were really hungry and it tasted good," she said. Here's a promise: this stuff tastes really good even when it's not 1 a.m. and your last meal wasn't 12 hours ago. More

Sunday Supper: Mexican Chicken Lasagna with Chorizo Beans

Sunday Supper Jennifer Olvera Post a comment

Here's a twist on lasagna, made with layered tortillas, cheese, chorizo beans, corn, and spicy, Mexican tomato sauce. More

Mexican Chicken Lasagna With Chorizo Beans

Serious Eats Jennifer Olvera Post a comment

Here's a twist on lasagna, made with layered tortillas, cheese, chorizo beans, corn and spicy, Mexican tomato sauce. More

Sunday Supper: Cheesy Short Rib and Sausage Lasagna Soup

Sunday Supper Jennifer Olvera 7 comments

Lasagna is no less satisfying in soup form thanks to a hearty, meaty mix of short ribs with a cheese-laden topping. More

Cheesy Short Rib and Sausage Lasagna Soup

Serious Eats Jennifer Olvera 4 comments

Lasagna is no less satisfying in soup form thanks to a hearty, meaty mix and cheese-laden topping. More

Stovetop Chicken Lasagna

Serious Eats Yvonne Ruperti 4 comments

This easy to make stovetop lasagna incorporates lean chicken and skim milk cheese, but it's every bit as hearty as the classic. More

Taste Test: Diet Frozen Lasagna

Will Gordon 28 comments

From time to time I'll catch a smug Internet thug disparaging the very notion of single-serve frozen entrees. "Oh ho ho, how sad, you want beef stroganoff but don't feel like cooking all day, you have a pet and your pants fit weird." Phooey. It's perfectly reasonable for a happy, well-adjusted person to let the freezer do the prep work every now and then. With that in mind I tracked down lasagna with meat sauce from three leading purveyors of health-conscious (or at least health-marketed) frozen food: Healthy Choice, Lean Cuisine, and Weight Watchers' Smart Ones. More

The Food Lab Lite: Ultra-Creamy Spinach and Mushroom Lasagna

The Food Lab J. Kenji López-Alt 37 comments

The other night, I accidentally woke my wife up at two in the morning. "I couldn't sleep so I decided to make a lasagna."

She stared at me blankly for a moment, turned around, and shuffled back to the bedroom, muttering "what did I marry?" under her breath. If she had given me a longer chance to explain, I would have been able to foist the blame squarely on the shoulders of Serious Eats community member KarmaFreeCooking, who started up a Talk thread titled, "Vegetarian Lasagna Throwdown—Ideas To Win Over Any Meat Eater", explaining that she'd been issued the challenge of bringing a vegetarian lasagna good enough to compete with a meaty lasagna to a lasagna party.

I was not invited to this party, nor was I officially challenged, but challenge accepted anyway.

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Ultra-Creamy Spinach and Mushroom Lasagna

Serious Eats J. Kenji López-Alt 11 comments

An ultra-creamy, hearty lasagna stuffed with spinach, mushrooms, and cheese. Rich enough to appease even the most hard-core meat eater. More

Roasted Ratatouille Lasagna Napoleons

Serious Eats Kerry Saretsky 1 comment

This light Provençal lasagna is made from roasted planks of ratatouille, fresh pasta sheets, layers of unexpected herbs, and a gratinéed crust of gooey cheese. More

Dinner Tonight: Mushroom Lasagna

Nick Kindelsperger 1 comment

If lasagna is one of the most comforting dishes to make when it's cold—that's my opinion at least—then this mushroom lasagna variation from Smitten Kitchen is like wrapping yourself up in extra blankets and turning the thermostat way up. Instead of being topped with a standard red sauce, a thick bechmel is used. It coats each bite, and comes out of the oven bubbling and golden. More

Mushroom Lasagna

Serious Eats Nick Kindelsperger 8 comments

Sara Kate Gillingham-Ryan's White Lasagna with Mushrooms and Prosciutto

Serious Eats Caroline Russock 1 comment

We're loving this White Lasagna with Mushrooms and Prosciutto from Sara Kate Gillingham-Ryan's Good Food to Share. Loaded with creamy fontina béchamel, caramelized leeks, and salty bits of prosciutto, this lasagna has more than enough richness to make any get-together feel like a special occasion. But when it comes to baking it, the process is hardly involved—just a bit of stirring, chopping, and layering, and 45 minutes later you're looking at a glorious tray of lasagna that needs nothing more than a simple salad and a few loaves of bread to make for a great centerpiece to any wintry dinner party. More

Pizza + Lasagna = Pizzagna

Slice J. Kenji López-Alt 34 comments

Pizzagna is just what it sounds like: a few whole, thin-crusted, sauced-to-the-edge bar style pies layered into a casserole dish with extra sauce and cheese, then covered and baked. Why would one want to do this, you might ask? More

Sunday Supper: Spinach and Sausage Lasagna

Serious Eats Sydney Oland 5 comments

The combination of hot sausage and simply seasoned spinach is something a little different in lasagna form, but also uncomplicated and soothing for a Sunday supper. Be sure to taste the drained spinach for seasoning before you assemble the lasagna; the seasoning is important so that the spinach layers can stand up to the sausage. Serve this lasagna with a green salad, a bottle of red wine, and some piping hot garlic bread. More

Healthy & Delicious: Lighter Spinach Lasagna

Serious Eats Kristen Swensson Sturt 2 comments

This Valentine's Day, instead of blowing big bucks on a restaurant meal, why not pour a big ol' glass of red wine and whip up this lightened version of Better Homes and Gardens' Spinach Lasagna? It has all the cheesy goodness of regular spinach lasagna, minus a few extra calories. More

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