Explore by Tags

Entries tagged with 'laotian'

Khe-Yo's Lao Food Needs to Kick up the Spice

New York Max Falkowitz 2 comments

The best thing I ate at Khe-Yo, a restaurant serving Laotian food by way of Tribeca, was a complimentary serving of sticky rice that had me reeling. It held together in tight balls and carried a faint floral perfume. Two sauces were served alongside for dunking balls of rice with your fingers: one an inky pile of eggplant cooked down into a thick paste, the other thin and full of sliced chilies, a roar of heat and fish sauce and garlic that kept me reaching for water for the rest of the night. But tongue ablaze, I kept dunking and dunking. I hid the sauce when they tried to take it away. I asked for more rice and did it all over again.

The menu implores you to eat it with your hands, saying the rice tastes better that way. I wish the rest of the food delivered the same rush.

More

Khe-Yo's Chef Soulayphet Schwader on Laotian Cuisine and the Perfect Bite

New York Jacqueline Raposo 1 comment

For a city that seems to pride itself on our diversity and regional cuisine, there's been a gaping hole in our restaurant map where Laotian food should be, and Chef Phet Schwader is helping us with that at Khe-Yo. He doesn't really care if you've never heard of Laotian cuisine before, just that you come in with an open mind and the capability for a little bit of play. Here he talks with us about why he wants to share the cuisine he grew up eating. More

Laos Travels: A Guide To Laotian Noodle Soups

Jamie Feldmar 5 comments

Noodle soups are their own galaxy in Laos, where it's possible to eat a different kind of soup every day for a week without repeats. Here's a look at some of our favorites bowls! More

More Posts