Entries tagged with 'language'
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We know the bacon trend is a little passe, but when we saw this font made with actual bacon, we were admittedly curious. The letters are elaborately designed by
Henry Hargreaves and Sarah Guido, who made each from actual slabs of the porky stuff. So maybe it won't replace Times New Roman, but the possibilities are endless. Bacon font holiday cards anyone?
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SE'rs, a smart and well-read bunch of bananas, feel
very strongly about the language used to describe food and drink.
This we know well. So I wonder how this is going to go down.... Did you know that the
Oxford English Dictionary recently recognized nom nom and sammich as words?
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Millions of words submitted to the
Oxford English Dictionary don't make the cut. They are known as "non words" and according to the
Telegraph, one graphic designer named Luke Ngakane uncovered loads of them. Word nerds, listen up! You might really enjoy the food- and drink-related ones, like
peppier (a waiter whose sole job is to ground pepper) and
spatulate (removing cake mix from the side of the below..with a spatula!).
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I'll be honest: As I walked from tent to tent at the
Big Apple BBQ Block Party, this year asking various cooks for
their definitions of barbecue, I thought I'd come away with more controversial answers. I was happy to see barbecue recognized as
the culinary glue that binds traditions from across the United States. Still, the basic response of "low and slow" seemed to preempt the semantic shouting contests that tend to go hand in hoof with barbecue culture.
For every word that celebrates the diversity of barbecue,. it seems like a bible's worth of conjecture and contention has been delivered on its "true" meaning
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It turns out that my serious "diet" is actually an amalgam of all four definitions of "diet" on merriam-webster.com. "Diet" does relate to the food I regularly consume, to the kind of habitual nourishment I receive from, to the kind and amount of food I've prescribed myself to try to bring my weight under control. But it's in the derivation of the word, which dates back to the thirteenth century, that
I found the true meaning of my serious diet.
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©iStockphoto.com/AndrewJohnson After Adam organized his Pepsi Throwdown tasting this week, the age-old question came up at Serious Eats HQ. Are you a "soda" or "pop" person? Or, are you one of those crazy cats who just calls everything Coke (then specifies what kind of "Coke")? Take the poll! »...
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Grammar nerds, rejoice! [Photograph: @TimOfLegend] We've admired Trader Joe's use of good grammar in the checkout line before, but here's evidence that it's not just limited to the TJ's in Brooklyn we posted about last April. Game developer Tim Schafer finds this edited checkout-aisle sign in, I assume, San Francisco, where he lives. [via Super Punch] See also: Less vs. Fewer...
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This is a sandwich, NOT a sammy (or sammie, or sammich). [Photograph: Robyn Lee] Here are the results to last week's poll: Which Food Term Should We Stop Using in 2010? Sammy/Sammie/Sammich 30% Foodgasm 17% Foodie 14% Food porn 9% Rezzie 7% ** Nom (except when said by a lolcat) 7% Flexitarian 7% Mouthfeel 6% Toothsome 4% Healthful 4% So stop eating sammies and having foodgasms, foodies! Thanks for your participation. Stay tuned for this week's poll coming at ya tomorrow morning. (As always, I take poll suggestions.) ** Many of you chirped up asking what "rezzie" means. It's just an annoying shortcut for reservation—but maybe it's still too underground to be annoying....
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Certain food buzzwords just make you cringe a little deep down (as we've mentioned before). Sometimes we say the terms out of habit or convenience without realizing how irritating and shudderworthy they really are—until someone else uses it and you remember just how much you hate that word. And then you stop and think, what does that even mean. So which of these fill you with that kind of rage? Vote after the jump....
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