Explore by Tags

Entries tagged with 'labne'

Sandwiched: Herbed Cucumber Radish Tea Sandwiches

María del Mar Sacasa 2 comments

Today the ritual is unheard of—who has the time for teatime? Certainly not me, but the notion is extremely enticing. I made these sandwiches because it was turning bright green outside and I'll have company over for Easter brunch next week; it felt like perfect timing for something light and elegant. More

Herbed Cucumber Radish Tea Sandwiches

Serious Eats María del Mar Sacasa 4 comments

Note: Start this recipe with a whole, unsliced sandwich bread loaf, such as Pullman, and slice the bread about 3/16 inch thick for delicate tea sandwiches. Labne is a yogurt cheese, available at many specialty markets. If you can't find... More

Seasoned Labne Balls in Olive Oil

Serious Eats Caroline Russock Post a comment

Yvette van Boven, author of Home Made, likes to use her labne for these cocktail hour ready Seasoned Labne Balls in Olive Oil by rolling them in an aromatic blend of herbs and chiles and letting them soak in good olive oil. Herby on the outside and mildly tangy within, these little yogurt balls make for genius snacks either on their on or spread onto toasted triangles of pita. More

Roasted Cauliflower and Labne Spread

Serious Eats Max Falkowitz 2 comments

Labne is a Lebanese cow's milk cream cheese made from yogurt. It's less tart than American cream cheeses but it's ridiculously unctuous. While delicious with sumac all on its own, I wanted to add some texture and nutty sweetness with... More

Cook the Book: Greek Yogurt Gelato

Serious Eats Caroline Russock 7 comments

This Greek yogurt gelato is fantastic, rich, and tangy, with just the slightest hint of lemon and a wonderfully thick, rich texture reminiscent of the yogurt itself. More

More Posts