While a new food labeling law goes into effect tomorrow, don't expect to find the country of origin of processed food or roasted nuts, fruit platters, turkey, bacon, juice, and mixed frozen vegetables. Will consumers adjust their purchasing habits based on this new info? We'll be looking for reports after the six month compliance period....
Continue reading »
The ingredients for Hershey's Special Dark® Chocolate, which contains cocoa butter. Others do not. Photograph by Robyn Lee. About a year ago, a "citizen" petition was sent to the FDA, asking if chocolate manufacturers could replace cocoa butter in chocolate with "cocoa butter replacements" or "cocoa butter substitutes," while still calling the misbegotten product "chocolate." (I guess you can tell where I stand on that issue, and many of you have your own opinion.) Believe it or not, despite the United States' bad reputation for chocolate, we're actually ahead of the European Union on this one. The EU version of this Standards of Identity (the documents that specify what ingredients can or cannot be in food, and what you...
Continue reading »
What with the Fashion Institute of Technology directly across the street from Serious Eats Headquarters, we couldn't help but be excited by this sample work from recent grads of the two-year package design program. The original labels show off the student's talented ideas, such as the ones above from (clockwise from top left) Diana Luistro, Michael Iny, Mayuko Hari, and Jesse Kirsch. Find more, including mock-ups for fruit peelers, egg cartons and hot sauces, after the jump....
Continue reading »
Fans of Lost, the next time you host a viewing party, why not go the extra step and make your food look like it's been air-dropped by the Hanso Foundation? All you need to do is print out from a PDF onto a label and pretty soon your beer will be Dharma Initiative Rations....
Continue reading »