The Frenchafornian cafe chain La Boulange was recently bought by Starbucks for 100 million dollars, and their pastries will be served in Starbucks nationwide. A look at one of their newest pastries, a Berry Kougin Amann (potentially coming to a Starbucks near you.)
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If you assumed breakfast in the Financial District meant blasé bran muffins and rubbery egg sandwiches, guess again. This neighborhood offers several fabulous spots for fast morning fare that's hearty, creative, and cheap.
Chocolate, vanilla, coconut, and meringue all come together to make these dome from La Boulange Cookbook: Cafe Cooking at Home