'kosher' on Serious Eats

Raw Root Vegetable Salad From 'Joy of Kosher'

Root vegetables may be most often eaten in the coldest depths of winter, but I actually like them best in early spring. New carrots and radishes are a sweet counterpoint to wintered beets, breathing new life into the tired roots. Add a burst of anise-y fennel and a smattering of chopped nuts, as Jamie Geller does in her new cookbook Joy of Kosher, and you'll have a brilliantly elegant and healthy side dish. More

Raw Root Vegetable Salad From 'Joy of Kosher'

Root vegetables may be most often eaten in the coldest depths of winter, but I actually like them best in early spring. New carrots and radishes are a sweet counterpoint to wintered beets, breathing new life into the tired roots. Add a burst of anise-y fennel and a smattering of chopped nuts, as Jamie Geller does in her new cookbook Joy of Kosher, and you'll have a brilliantly elegant and healthy side dish. More

The Serious Eats Guide to Kosher for Passover Wine

Wine is an integral part of the Passover holiday. "It has come to be a symbol of joy and celebration," notes Rabbi David Segal. "Drinking wine, let alone four cups, is a sign of freedom, of being redeemed from bondage." But what should go in those cups? We tasted our way through a case of Kosher for Passover wine to find out. More

An Introduction to Kosher Wine

If you're attending a Passover Seder this year and need a kosher-for-Passover wine, remember: think like a rabbi, drink like a sommelier. Find out what goes into the production of kosher wine and which you should be drinking. More

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