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Latkes With Caviar and Cream From 'Joy of Kosher'

Cook the Book Kate Williams 2 comments

Latkes are a far more common sight at Hanukkah than Passover, but there's no real reason why you can't fry up a batch in the springtime. More

Latkes with Caviar and Cream From 'Joy of Kosher'

Serious Eats Kate Williams 1 comment

Latkes are a far more common sight at Hanukkah than Passover, but there's no real reason why you can't fry up a batch in the springtime. More

Raw Root Vegetable Salad From 'Joy of Kosher'

Cook the Book Kate Williams 4 comments

Root vegetables may be most often eaten in the coldest depths of winter, but I actually like them best in early spring. New carrots and radishes are a sweet counterpoint to wintered beets, breathing new life into the tired roots. Add a burst of anise-y fennel and a smattering of chopped nuts, as Jamie Geller does in her new cookbook Joy of Kosher, and you'll have a brilliantly elegant and healthy side dish. More

Raw Root Vegetable Salad From 'Joy of Kosher'

Serious Eats Kate Williams Post a comment

Root vegetables may be most often eaten in the coldest depths of winter, but I actually like them best in early spring. New carrots and radishes are a sweet counterpoint to wintered beets, breathing new life into the tired roots. Add a burst of anise-y fennel and a smattering of chopped nuts, as Jamie Geller does in her new cookbook Joy of Kosher, and you'll have a brilliantly elegant and healthy side dish. More

Argentinian Brisket With Chimichurri From 'Joy of Kosher'

Cook the Book Kate Williams 2 comments

Brisket is one of the first dishes that comes to mind when I think of kosher meals, and the forgiving cut of beef is one of Jamie Geller's favorites to cook. While there were more traditional preparations in her book, I was drawn to this zippier Argentinian-inspired recipe. More

Argentinian Brisket With Chimichurri From 'Joy of Kosher'

Serious Eats Kate Williams 2 comments

Brisket is one of the first dishes that comes to mind when I think of kosher meals, and the forgiving cut of beef is one of Jamie Geller's favorites to cook. While there were more traditional preparations in her book, I was drawn to this zippier Argentinian-inspired recipe. More

Cook the Book: 'Joy of Kosher' by Jamie Geller

Cook the Book Kate Williams Closed

I am sure that many of you will be celebrating Passover next week, and may be wanting to breathe some new life into your meals. Enter Joy of Kosher by Jewish food maven, Jamie Geller. Geller is the founder of a social website and magazine of the same name, specializing in approachable and often quick recipes for kosher families. More

Sugar Rush: Chocolate Truffle Cake from Sacred Chow

New York Ari Rudess 1 comment

Most vegan and gluten-free sweets taste unavoidably healthy in one way or the other. Not this one. More

The Serious Eats Guide to Kosher for Passover Wine

Drinks Maggie Hoffman 6 comments

Wine is an integral part of the Passover holiday. "It has come to be a symbol of joy and celebration," notes Rabbi David Segal. "Drinking wine, let alone four cups, is a sign of freedom, of being redeemed from bondage." But what should go in those cups? We tasted our way through a case of Kosher for Passover wine to find out. More

3-Ingredient Matzo Sandwiches For Passover

J. Kenji López-Alt 14 comments

In celebration of Passover, here are 11 sandwiches that are kosher, at least to the degree that we can decipher the complicated kosher laws. You get a bit of crunch from the matzo, but really it's the flavor of the toppings that ends up dominating the experience. More

A Sandwich a Day: Chicken Shawarma at Mr. Broadway Kosher Deli

New York Max Falkowitz 1 comment

I appreciateplaces like Mr. Broadway, but I rarely visit them for lunch since the quality is usually pretty low. But when a trustworthy source recommended their chicken shawarma despite its $12 price tag, we decided to give it a shot. More

Market Tours: Schwartz's Kosher Supermarket in Williamsburg

New York Clara Inés Schuhmacher 19 comments

Like a trip to Flushing, where English signs are hard to come by, a stroll down Lee Avenue in Brooklyn's South Williamsburg—home to the Satmar Chassidim—uncovers a community conducted (almost entirely) in Yiddish. Shwartz Kosher Supermarket, which has served the community for over 50 years, can help with the translation. More

Lunch Today: House Special Tofu at Buddha Bodai

New York Carey Jones 3 comments

In looking for great tofu in Chinatown, we headed down to Buddha Bodai where we tried the House Special Tofu ($12.95). More

Kosher Coleslaw (Health Salad)

Serious Eats HeartofGlass Post a comment

Adapted from the Claremont Diner in New Jersey [Flickr: La Grande Farmers' Market]... More

An Introduction to Kosher Wine

Kara Newman 8 comments

If you're attending a Passover Seder this year and need a kosher-for-Passover wine, remember: think like a rabbi, drink like a sommelier. Find out what goes into the production of kosher wine and which you should be drinking. More

Passover Headquarters: A Trip to Pomegranate in Midwood

New York Caroline Russock 3 comments

Pomegranate market in the Midwood section of Brooklyn has been called the "kosher Whole Foods." It's a market that transports you to the suburbs of Long Island or New Jersey with its wide aisles lined with high-end items, a full... More

Dear AHT: Where to Get Kosher Burgers in NYC

A Hamburger Today Robyn Lee 11 comments

Here's a recent recommendation (and request) we received in the AHT inbox. Hey hamburger people, I love your website and I love reading about all of the different burgers you guys find, whether you like them or don't. The only... More

'Beef Egg Rolls' at the New Kosher Oasis Cart

New York Carey Jones Post a comment

[Photograph: Midtown Lunch] Over at Midtown Lunch, Zach Brooks chows down at the New Kosher Oasis Cart on West 47th. Most of the food is pretty standard, but he seems to be a big fan of the beefy, spicy... More

New Kosher Offerings in New York

New York Carey Jones 2 comments

[Photograph: Robyn Lee] Upper West Side eaters now have a lot more kosher options, according to Jewish Week. The new Whole Foods has a whole section devoted to kosher prepared foods, and the wine store sells 28 different kosher... More

Interview with a Supermarket Kosher Food Buyer

Erin Zimmer 2 comments

Kaitlin Bell of Hungry Magazine profiles Bill Owades, the kosher buyer for Fairway Market since 1998: "'I'm friggin' good at what I do,' Owades said, without embarrassment."... More

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