I've probably watched the Egypt episode of Anthony Boudain's No Reservations at least four times at this point, but this is the first time that watched him eat koshary and decided I had to have it. To be sure, the dish sounds slightly off. You might have read about it here on SE last month. It's a combination of rice, lentils, and pasta (!), which is then topped with a vinegary tomato and garlic sauce, and caramelized onions. It looks slightly ridiculous, but apparently the carb fest is one of the most popular dishes in Cairo.
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Liberation requires massive amounts of strength. Without discounting the passion that alone has fueled millions into a weeks-long protest, it is clear that Egyptians also rely on another direct source of energy. And that is a deceptively simple comfort food: koshary, the legendary dish that every Egyptian can both wax poetic on and furiously debate the merits of.