I've probably watched the Egypt episode of Anthony Boudain's No Reservations at least four times at this point, but this is the first time that watched him eat koshary and decided I had to have it. To be sure, the dish sounds slightly off. You might have read about it here on SE last month. It's a combination of rice, lentils, and pasta (!), which is then topped with a vinegary tomato and garlic sauce, and caramelized onions. It looks slightly ridiculous, but apparently the carb fest is one of the most popular dishes in Cairo.
'koshary' on Serious Eats
Liberation requires massive amounts of strength. Without discounting the passion that alone has fueled millions into a weeks-long protest, it is clear that Egyptians also rely on another direct source of energy. And that is a deceptively simple comfort food: koshary, the legendary dish that every Egyptian can both wax poetic on and furiously debate the merits of.