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Entries tagged with 'kohlrabi'

In a Pickle: Shredded Kohlrabi Quick Pickle

In a Pickle Marisa McClellan 6 comments

This quick pickle that can be served as garnish or, with a drizzle of olive oil, as a pickled salad. Try heaping it into tacos or stirring it into chicken salad. More

Shredded Kohlrabi Quick Pickle

Serious Eats Marisa McClellan 2 comments

A quick pickle that can be served as garnish or, with a drizzle of olive oil, as a pickled salad. More

The Crisper Whisperer: Kohlrabi Remoulade

Serious Eats Carolyn Cope 13 comments

[Photographs: Carolyn Cope] In the Crisper Featured Veg: Kohlrabi. Eat: Stem and leaves, raw or cooked. Leaves are typically cooked but can be sliced thin and dressed raw. Prepare Stem: Wash well, trim ends, and peel thickly with a paring... More

Dinner Tonight: Chilled Shrimp with Autumn Slaw

Serious Eats Nick Kindelsperger 6 comments

The best part about this recipe is how the ingredients (apple, cabbage, kohlrabi) scream late fall, yet the flavors feel more like a summer snack. Instead of having to use a bunch of out-of-season ingredients, this one utilizes fall ingredients... More

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