'kiwi' on Serious Eats

Preserved: Strawberry Kiwi Jam

I've always loved kiwi fruit, if for no other reason than that they taste intensely tropical and they are in season in the dead of winter. Their fuzzy skin, succulent flesh, and parrot-green hue are always a welcome alternative to the usual roster of apples, oranges, and bananas. Because they are so juicy, kiwis also make great jam—especially when paired with complimentary flavors. More

Strawberry Kiwi Jam

This recipe is one that I adapted slightly from the National Center for Home Food Preservation. Strawberries and kiwis are simmered together with lemon juice and a bit of crystallized ginger is added for kick. Try it with sweet breads like brioche or challah, or serve it alongside pancakes. More

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