Short of being born a woman in Italy and waiting for your daughter to have a child, nothing makes you feel like an Italian grandmother more than
slowly and deliberately stirring a lazily simmering pot of ragú with a wooden spoon.
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The whisk is more than a tool for aeration. Useful for making sauces, emulsions and more, it is one of the home kitchen’s greatest multitaskers. Here is some information for selecting and making the most of this apparatus, which dates to medieval times.
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