After making King of Falafel & Shawarma's falafel recipe in Alexandra Penfold and Siobhan Wallace's new cookbook, New York a la Cart, I may stop buying pre-made falafel. These falafel fritters are made properly, with soaked dried chickpeas and a whole party of spices. Rolled into small balls and fried for just a few minutes, they emerge crisp-tender and fragrant.
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I eat a lot of falafel. It can come from a cart, a restaurant, or even a deli case--I don't really discriminate. But I probably should be more picky because most of the falafel out there isn't great. So much of the falafel I find is either greasy and falling apart or dense and dry. But after making King of Falafel & Shawarma's falafel recipe in Alexandra Penfold and Siobhan Wallace's new cookbook, New York a la Cart, I may stop buying my falafel pre-made (unless of course I happen to be in Astoria and happen to stop by the Falafel King himself). These falafel are made properly, with soaked dried chickpeas and a whole party of spices. Rolled into small balls and fried for just a few minutes, they emerge crisp-tender and fragrant. They're perfect in pita sandwiches or eaten one by one, with your hands, dipped into a giant bowl of tahini.
Being a vegetarian in New York isn't the challenge it used to be, but that doesn't mean it's always easy. Sure, most restaurants these days offer one or two decent vegetarian options, but sometimes you don't want the pasta or a meal made cobbled together from side dishes. With that in mind, here are 60 recommendations for restaurants that accommodate vegetarians without disappointing carnivores.
The holidays seem to have us on the go more than usual. There's holiday shopping, tourist-herding, and all the general end of the year craziness that keeps us running around. But that's okay—it's just one more excuse to eat some of the awesome street food this city has to offer. Here are our favorites.
Starting today, you can get your fix at King of Falafel and Shawarma Express on 53rd Street and Park Avenue.
It's hard work, but someone had to do it: hunt down the best falafel sandwich in New York. What makes it the best? Falafel with crispy shells and tender interiors, not too dry, with a good internal balance of chickpea, parsley, and spice; pita that's fresh-tasting and delicious; sauces and toppings that add to the total package. Here's the Top 7, ending with our winner—the best falafel in New York.
Want More? View more Queens roundups » There are so many great places to find falafel all over New York City; we will be exploring the best of the best here at Serious Eats. And we're starting the search...
Of all the vanity plates scooting around these roads, FALAFEL1 might be the best. Ever. Naturally, it belongs to Freddy Zeidaies of The King of Falafel and Shawarma, a popular cart on 30th Street and Broadway in Astoria. Zeidaies...
Note: The 2009 Vendy Awards, a celebration of New York street food, will be held on September 26 at the Queens Museum of Art (buy tickets here). All proceeds will benefit the Street Vendor Project, an arm of the Urban...