'king of falafel and shawarma' on Serious Eats

King of Falafel & Shawarma's Falafel from 'New York a la Cart'

I eat a lot of falafel. It can come from a cart, a restaurant, or even a deli case--I don't really discriminate. But I probably should be more picky because most of the falafel out there isn't great. So much of the falafel I find is either greasy and falling apart or dense and dry. But after making King of Falafel & Shawarma's falafel recipe in Alexandra Penfold and Siobhan Wallace's new cookbook, New York a la Cart, I may stop buying my falafel pre-made (unless of course I happen to be in Astoria and happen to stop by the Falafel King himself). These falafel are made properly, with soaked dried chickpeas and a whole party of spices. Rolled into small balls and fried for just a few minutes, they emerge crisp-tender and fragrant. They're perfect in pita sandwiches or eaten one by one, with your hands, dipped into a giant bowl of tahini. More

Where to Eat with Vegetarians and Meat Lovers in NYC: An Omnivorous Guide to 60 Restaurants

Being a vegetarian in New York isn't the challenge it used to be, but that doesn't mean it's always easy. Sure, most restaurants these days offer one or two decent vegetarian options, but sometimes you don't want the pasta or a meal made cobbled together from side dishes. With that in mind, here are 60 recommendations for restaurants that accommodate vegetarians without disappointing carnivores. More

The Best Falafel Sandwich in New York City

It's hard work, but someone had to do it: hunt down the best falafel sandwich in New York. What makes it the best? Falafel with crispy shells and tender interiors, not too dry, with a good internal balance of chickpea, parsley, and spice; pita that's fresh-tasting and delicious; sauces and toppings that add to the total package. Here's the Top 7, ending with our winner—the best falafel in New York. More

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