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Entries tagged with 'king cake'

Mixed Review: Mam Papaul's King Cake

Sweets Erin Jackson 3 comments

This King Cake mix from Mam Papaul's has everything you need to make a cake that serves 18 people, including a tiny plastic baby. More

Where to Get Unusual, Alternative King Cakes in New Orleans

Sweets Sarah Baird 1 comment

Over the past decade, local bakeries and pastry chefs have made a concerted effort to elevate the Carnival Season favorite to something worthy of fine china and in varieties that delight every palate. Here are four you should pick up before Fat Tuesday. More

Know Your Sweets: New Orleans King Cake

Sweets Sarah Baird 2 comments

The signature baked good of Carnival season in New Orleans, king cake is comprised of a ring of rich, brioche-like dough and any number of sweet fillings, from cinnamon to cream cheese. (Also, watch out from the plastic baby inside!) More

I Tried My First King Cakes in New Orleans, and They Were Awesome

Sweets Carrie Vasios Mullins 11 comments

When I tried my first piece of king cake I was about five drinks deep standing on a balcony overlooking Bourbon Street. Or as they call it in New Orleans, at a rehearsal dinner. More

9 New Orleans-Inspired Desserts To Make For Mardi Gras

Sweets Carrie Vasios Mullins 1 comment

This year we're celebrating Mardi Gras in true New Orleans style—in other words, with lots of fun (and good eats) leading up to the big day. Want to follow along? Choose your poison with these 9 treats inspired by classics of the Big Easy. More

Let Them Eat: Quick King Cake

Sweets María del Mar Sacasa 6 comments

Stateside, particularly in Louisiana where the biggest Mardi Gras bash explodes every year, the cake is a sweet brioche-like confection with a cinnamon filling which includes a dried bean or pea (a stand-in for the baby doll). The person who discovers it is crowned king or queen for the day. More

Quick King Cake

Serious Eats María del Mar Sacasa 2 comments

This version is a quick take on the cake, made with store-bought puff pastry. The filling is cinnamon-sugar, and as a nod to its Southern state of residence, contains bourbon-poached golden raisins. This cake calls for a dried bean to be placed, so warn your guests prior to biting in lest you want a king or queen with a cracked tooth! More

Celebrating Mardi Gras with King Cake

Linnea Covington 6 comments

Photograph from joshmt on Flickr I had never heard of a king cake until my roommate's parents sent her one from their home in New Orleans this past week. Although I didn't get the full experience (and nobody got the traditional baby in the cake because the bakery packaged the tiny plastic effigy separately), she did bring me home a slice of the green and purple sugar-coated pastry. Even after four days of sitting in her office, the cake maintained its moisture so I happily dug in. It had a briochelike texture and flavor and the inside was spiced like coffee cake, a nice surprise as it wasn't too sweet but was perfect for a breakfast treat. There are... More

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