Okay. Grilled cheese is not the kind of dish that really needs a recipe. Bread, cheese, butter, plus a moderately hot pan, and dinner is served, right? Sure, these steps will lead to a tasty sandwich, but it is easy to get into a grilled cheese rut without the proper inspiration. Enter the Grilled MILKimcheeze from Lauryn Chun's Kimchi Cookbook. Nothing more than a standard gooey warm sandwich, except for the generous application of napa cabbage kimchi. Not only does the kimchi add welcome crunch to the melty cheese, but its spicy funk adds an addictive layer of flavor to the lunchtime favorite.