'kielbasa' on Serious Eats

Meat and Potato Quiche

There are those that consider quiche to be a delicate, light and—dare I say, feminine dish. This quiche goes against many of those traits by setting sausage, kielbasa and bacon in the classic egg custard and pastry crust. More

Sausage City: Alpine Kielbasa at Gene's Sausage Shop

Gene's Sausage Shop in Lincoln Square is a towering, multi-story ode to good eating: 40 varieties of house-made sausages and cured meats (many of which are smoked at their large Belmont location), a full service staff of butchers who cut to order, a stock of hard to find game meats, a tremendous selection of beer and wine, and a carefully curated grocery from near and far. More

Hot Dog of the Week: Cleveland's Polish Boy

It's fitting that Cleveland's signature dish is the Polish Boy: a grilled kielbasa on a hefty roll topped with cole slaw, a pile of french fries, and lubricated with generous amounts of barbecue and/or hot sauce. It's a perfect representation of a city with a long history of Eastern European sausage-making and Southern-style barbecue, with a touch of Chicago thrown in for good measure (the "fries on the dog" style are reminiscent of Chicago's minimalist "depression dog" joints). More

Sausage Art in Russia

Hypothetical conversation between watercolors, pastels, and sausage: Watercolors and pastels (to sausage): You think you can be part of the art community? You think you have what it takes? Sausage: Yes. Watch me. I'll go do it in Russia. And that's just what happened. We weren't sure if we had covered this before, but then realized, we had just covered many other instances of meat artwork. Previously Meat Paintings Photo of the Day: Meatscapes Amazing Charcuterie Floor 'Pig Meets Its Potential'... More

Winter Comfort Food

Unless you're fortunate enough to live south of the tropic of Cancer, you're probably, like us, freezing your fanny off. The blogs on my blogroll are all offering up wintry recipes, and I'm getting warm just reading them.... Orangette's pureed up some celery root soup Fresh Approach Cooking is making ricotta-and-herb dumplings Simply Recipes' kitchen smells like dirty socks...[stuffed pork chops with kielbasa and sauerkraut] Joanne at thepassionatecook is nostalgic for Christmas [pain perdu (French toast) with apple & cranberry compote] World On A Plate is drinking chocolatey Mexican champurrado... More

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