Entries tagged with 'kids'
Page 1 of 5
Raising a newborn is a trying experience for any couple.
New York Times journalist and novelist
Keith Dixon recounts the first year of his daughter's life in
Cooking for Gracie: The Making of a Parent from Scratch. Coupling stories with recipes, he describes the ups and downs of starting a family, and of attempting to find peace in the kitchen.
Continue reading »
I don't yet have a toddler, but I'm glad the blog
Parenting. Illustrated with Crappy Pictures exists so that when I do have one, I'll know how to feed him or her:
drop the food on the floor.
Continue reading »
I promise this isn't the usual (vaguely insulting) case of "Here's how to sneak vegetables into your kids' diet!" I've actually been making this moist, fragrant quick bread for years, and not just because it's virtuous. I return to the recipe because it's so flavorful—
moist and rich from the carrots and toasted walnuts, not too sweet and fantastic with a steaming mug of Earl Gray.
Continue reading »
These turkey and kale meatballs are a big hit with my kids Flannery, three-years-old, and Wyatt, 18 months.
It's easy to get in a rut serving kids bland proteins (poached chicken, roasted salmon, sliced turkey...) but these meatballs are full of flavor and they're a great way to sneak a healthy green vegetable into the mix.
Continue reading »
Recently, one of the leading debates in food policy pertains to the impact that food advertising has on young children. A recent
study by the
Rudd Center for Food Policy and Obesity at Yale University demonstrated that children are more likely to desire foods that are advertised with familiar cartoon characters—but these foods are often less healthy than alternatives.
McDonald's has come under fire for using similar advertising techniques in their Happy Meals, which experts say are often far too caloric and fattening for small children. So how can change be implemented?
Continue reading »
String cheese isn't called cheese,
it's called string cheese. For a reason. You're supposed to string it. But there was always that kid on the playground who just bit into it like a candy bar. Who gave him this right to ignore the "string" part? Later on in life, I realized that many people—I knew and respected—were that kid. You mean you could just chomp on it and live with yourself? To me the cheese always tasted better in wispy strands than in big chews. Plus, it'd last longer this way. But I've stopped judging. So tell us, what type of string cheese eater are you?
Take the poll! »
Continue reading »
Did every baby attend the same conference on how to propel cereal and get spaghetti everywhere except in their mouths? Babies are professional mess-makers, but a new product may prevent all that. Introducing the
Baby Diner, a device that secures plates and bowls to surfaces so they don't get launched in every direction. Even if you don't have a baby or have any interest in this product, the promotional video is worth watching for the montage of chubby-cheeked munchkins getting food everywhere—especially the little girl covered in blue yogurt.
Continue reading »
Ronald Howes, a lifelong inventor responsible for creating the Easy-Bake Oven died last Tuesday. Thanks to him, many small hands have baked brownies and cakes by way of a lightbulb. And many stuffed animal tea parties have benefited greatly because of it. Do you have fond Easy-Bake Oven memories?
Continue reading »
ABC's Good Morning America Weekend is looking for kids who share a name with a celebrity chef for a holiday food competition on air. Note: The spelling of the kiddo's name does not have to match exactly (just the pronunciation). [via The Food Section] Related: 'Koodie': Another Term to Describe the Children of Food-Obsessed Parents...
Continue reading »
Fooditude is an upcoming food show for kids that covers cooking and nutrition, food science, environmental stewardship, culture and history, and gardening, with the purpose of empowering kids to eat more healthily. Here's an overview of what's to come. Watch the video after the jump....
Continue reading »