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Entries tagged with 'kidney beans'

Green Herb and Kidney Bean Stew (Ghormeh Sabzi) from 'The New Persian Kitchen'

Kate Williams 1 comment

Herb stew sounds like one of those "recipes" I'd come up with as a kid poking around in the garden for kitchen experiments. After all, in Western cuisine, fresh herbs are usually added at the end of cooking for a burst of greenery and bright flavor. But according to Lousia Shafia, author of The New Persian Kitchen, herb-filled stews are some of the most famous in Iran. Her version is a lighter, vegetarian take on the green stew, filled with cubes of turmeric-laced tofu and fat red kidney beans. More

Green Herb and Kidney Bean Stew (Ghormeh Sabzi) from 'The New Persian Kitchen'

Serious Eats Kate Williams 8 comments

Herb stew sounds like one of those "recipes" I'd come up with as a kid poking around in the garden for kitchen experiments. After all, in western cuisine, fresh herbs are usually added at the end of cooking for a burst of greenery and bright flavor. But according to Lousia Shafia, author of The New Persian Kitchen, herb filled stews are some of the most famous in Iran. Her version is a lighter, vegetarian take on the green stew, filled with cubes of turmeric-laced tofu and fat red kidney beans. But the bulk of the stew is, indeed, chopped parsley, cilantro, and scallions (bulked up with a bit of spinach); and the mixture is surprisingly delicious. The grassy greens cook down and mellow, turning into a fragrant, earthy melange excellent atop fluffy rice or stuffed into a pita. More

Easy Pork and Three Bean Chili

Serious Eats J. Kenji López-Alt 27 comments

An easy 1-pot pork and three-bean chili with a rich, balanced chili flavor. More

Cook the Book: Azorean Kale, Sausage, and Bean Soup

Serious Eats Caroline Russock 2 comments

According to David Leite, author of The New Portuguese Table, a caldo verde only contains one slice of chouriço, not nearly enough for him, or for that matter, me. I decided to go with a heartier version of this soup, an Azorean Kale, Sausage, and Bean Soup. More

Cook the Book: New Orleans Style Red Beans

Serious Eats Caroline Russock 13 comments

[Flickr: sashafatcat] If the Super Bowl was a battle of regional food from each team's hometown, my money would be on the Saints all the way. While I'm sure Indianapolis has plenty of great food New Orleans has got the... More

Dinner Tonight: Punjabi Rajma (Kidney Bean and Tomato Curry)

Serious Eats Nick Kindelsperger 2 comments

[Photographs: Nick Kindelsperger] When I think of kidney beans, my mind usually wanders down the Mississippi River to New Orleans. That's when I start dreaming of perfect red beans and rice. It's one of my favorite meals—I'd make it much... More

Dinner Tonight: Beef and Dark Beer Chili

Serious Eats Nick Kindelsperger 8 comments

"It has all the hallmarks of diner chili." [Photograph: Nick Kindelsperger] On the official chili allegiance list, you'll see my name forever pledged to Texas chili. I'll spare the adjectives, and just say that the thick bowl of red is... More

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