'kibbeh naye' on Serious Eats

The Nasty Bits: Lamb's Heart

In honor of Valentine's Week, have a heart—a lamb's heart. It's no bigger than the size of your fist. Once you trim away the exterior fat and the interior veins and ventricles, you're left with a fair amount of lean and tender muscle flesh. You could quick-sear it and eat it like a steak or forgo cooking altogether and serve it tartare-style in this recipe for Kibbeh Naye. More

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