Served in a thick homemade graham cracker crust, topped with fresh whipped cream and a cherry, this Key Lime Pie ($5) is a perfect excuse to spend an afternoon on the river.
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Perhaps the most famous export of the Florida Keys outside of Earnest Hemingway and his six-toed cats, Key Lime Pie is a tangy, creamy delight made with sweetened condensed milk and the small, delicate limes of the region. Are you a fan? Check out the true story behind this beloved American dessert.
To those Key Lime Pie purists out there, I'm sorry, this recipe is probably not for you. For everyone else, adding a little hint of coriander to key lime pie adds a delightful dimension of flavor that's worth trying the next time you've got little key limes in your possession.
Photograph by Gordon Mark How much did the serious eaters want to try a Swingle, the frozen chocolate-covered mini-key lime pie on a stick at the Steve's Authentic Key Lime Pie shop? (Can you call a ramshackle hut on...