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Lexington-Style Red Coleslaw

Serious Eats Joshua Bousel Post a comment

In the Lexington, NC tradition, this slaw replaces the traditional mayonnaise base with ketchup, which, when mixed with sugar and hot sauce, results in a slaw with a flavor similar to the region's famous vinegary barbecue sauce. More

10 Quick and Easy Ketchup Variations

Sauced Joshua Bousel 13 comments

After over three years of Sauced, it's time to lay the column down to sleep. But first, a fanfare of a farewell, with ten quick and easy ketchup variations. More

Orange Chipotle Ketchup

Serious Eats Joshua Bousel 2 comments

The perfect union of orange and chipotle just gets stronger when added to ketchup, making a strong spicy, smoky, and fruity sauce. More

Salsa Ketchup

Serious Eats Joshua Bousel Post a comment

A good salsa can be used for so much—chip dip, taco topper, condiment for eggs, etc. Mix it with ketchup and you have a nice accompaniment for fries, taquitos, and more. More

Sriracha Ketchup

Serious Eats Joshua Bousel Post a comment

Sriracha and ketchup together make a great condiment, but add a little honey for some contrast with the heat, rice vinegar for extra tang, and lime and cilantro for freshness, and it's pretty killer. More

Sweet and Spicy Korean Ketchup

Serious Eats Joshua Bousel Post a comment

Gochujang—a Korean fermented chili paste—gives this ketchup its unique spice, balanced with brown sugar and given more depth from soy sauce, garlic, ginger, and sesame oil. More

Salsa Golf (Argentinean Ketchup)

Serious Eats Joshua Bousel 10 comments

It may not be much of a recipe, but simply mixing mayonnaise and ketchup together makes one killer sauce that's a tangy, sweet, and fruity force to be reckoned with. More

Thai Sweet Chili Ketchup

Serious Eats Joshua Bousel Post a comment

Thai sweet chili sauce is good with so many things, and this ketchup creates a similar balance between sugar and chili flakes that's just as versatile. More

Roasted Red Pepper Ketchup

Serious Eats Joshua Bousel Post a comment

Using Serbian ajvar as inspiration, roasted red peppers are mixed with ketchup, garlic, and sherry vinegar, along with smoked paprika for that required smoky flavor. More

Sweet and Sour Ketchup

Serious Eats Joshua Bousel Post a comment

Pineapple juice provides the fruity note of a classic Chinese-American sweet and sour sauce whose balance is a mix between brown sugar and rice vinegar. More

Barbecue Ketchup

Serious Eats Joshua Bousel 2 comments

Taking a cue from Kansas City barbecue sauce, this ketchup delivers the sweet tang with a little heat, without being overwhelmingly strong. More

Char Siu Ketchup

Serious Eats Joshua Bousel Post a comment

Hoisin gives this ketchup a deep, earthy sweetness while honey, soy sauce, sherry, and five spice powder add the distinctive additional notes of char siu sauce—the Chinese answer to barbecue sauce. More

Pantry Essentials: All About Ketchup

Pantry Essentials Andrew Wheeler 16 comments

Ketchup may be the king of all condiments. It's a ubiquitous presence on tables in just about every home in North America, and its sweet, tangy flavor is as familiar and reassuring as a hug. Ketchup seems quintessentially American, yet it's evolved dramatically from Asian roots into the product we know and love today. So what makes ketchup, well...ketchup? More

Tomato Ketchup from 'Mastering Fermentation'

Cook the Book Kate Williams 6 comments

Would you ever think of making fermented ketchup? I certainly hadn't before pickling up my copy of Mary Karlin's new cookbook, Mastering Fermentation. Yet, after pondering the history of the condiment, it makes a lot of sense. More

Tomato Ketchup from 'Mastering Fermentation'

Serious Eats Kate Williams 2 comments

Would you ever think of making fermented ketchup? I certainly hadn't before pickling up my copy of Mary Karlin's new cookbook, Mastering Fermentation. Yet, after pondering the history of the condiment, it makes a lot of sense. More

26 Sausage, Hot Dog, and Condiment Recipes For Your Memorial Day Grill

Jamie Feldmar 5 comments

Our guide to throwing the best possible sausage party, complete with straight-up sausage, things stuffed with sausage, and all the condiments you can fit on the table. More

Sauced: Banana Ketchup

Sauced Joshua Bousel 20 comments

Born out of a short supply of tomato ketchup but an abundance of bananas in the Philippines during World World II, banana ketchup was created as a sweeter, fruitier facsimile of its tomato counterpart. More

Banana Ketchup

Serious Eats Joshua Bousel 7 comments

Born out of a short supply of tomato ketchup and an abundance of bananas in the Philippines during World World II, banana ketchup was created as a sweeter, fruitier facsimile of its tomato counterpart. More

Sauced: Curry Ketchup

Sauced Joshua Bousel 1 comment

While Heinz and curry powder will give you curry ketchup, starting from scratch builds layers of flavor and has a complexity that a two-ingredient sauce just can't deliver. More

Curry Ketchup

Serious Eats Joshua Bousel 2 comments

While Heinz and curry powder will give you curry ketchup, starting from scratch builds layers of flavor and has a complexity that a two-ingredient sauce just can't deliver. More

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