'ketchup' on Serious Eats

Pantry Essentials: All About Ketchup

Ketchup may be the king of all condiments. It's a ubiquitous presence on tables in just about every home in North America, and its sweet, tangy flavor is as familiar and reassuring as a hug. Ketchup seems quintessentially American, yet it's evolved dramatically from Asian roots into the product we know and love today. So what makes ketchup, well...ketchup? More

Banana Ketchup

Born out of a short supply of tomato ketchup and an abundance of bananas in the Philippines during World World II, banana ketchup was created as a sweeter, fruitier facsimile of its tomato counterpart. More

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