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Dinner Tonight: Lamb Kefta with Dates and Sage

Nick Kindelsperger 6 comments

What's so strange about this kefta recipe adapted from Charlotte Puckette's The Ethnic Paris Cookbook is how stripped down it is. Besides salt and pepper, there are only three ingredients. Luckily, the three ingredients are all flavorful and generously used. I mean, 17 dates and two sprigs of sage are added to just one pound of lamb, making for a funky and slightly sweet mixture. More

Lamb Kefta with Dates and Sage

Serious Eats Nick Kindelsperger 1 comment

[Photograph: Nick Kindelsperger] Adapted from The Ethnic Paris Cookbook... More

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