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Pittsburgh: Kaya

A Hamburger Today An AHT Field Agent 7 comments

Today's AHT reader recommendation comes from Roddy G., aka Rodzilla on Serious Eats. You can read about the rest of his meal at Kaya at his food blog Rodzilla Reviews—or just stick around here to read about Kaya's burger. Thanks, Roddy! If anyone else wants to share some burger intel, email us at burger@seriouseats.com or check out our review submission form. More

Culinary Ambassadors: Breakfast in Singapore, Kaya Toast

The Culinary Ambassador Corps 12 comments

Kaya toast is ubiquitous in Singapore and can be found in hawker centres, kopitiams (coffee shops), and shopping malls. Kaya is essentially a coconut jam—coconut milk cooked with eggs to make a thick, luscious custard. Sometimes it's flavoured with pandan (the "vanilla" of Southeast Asia), which gives it an aromatic fragrance and unmistakable taste. More

Grocery Ninja: Kaya, Coconut Egg Jam

Wan Yan Ling 9 comments

The Grocery Ninja leaves no aisle unexplored, no jar unopened, no produce untasted. Creep along with her below, and read all her mission reports here. I believe the simplest dishes are also the easiest to mess up. Take the plain omelet, for instance, or just steamed rice—both are so clean of flavor, so unadulterated, that there's nothing for you to hide your mistakes behind. No cloak of smoky spices, no razzle-dazzle of MSG—just the purest expressions of egg and grain. And so it is the case with kaya—a rich, fragrant custard that South-East Asians like to slather, along with a generous dollop of salted butter, on their morning toast. Made with eggs, coconut milk, and sugar, there are many, many... More

Macarons With Ethnic Flair

Lia Bulaong Post a comment

Lynn of To Short Term Memories made these lovely macarons for herself after teaching a cooking class. One's filled with dulce de leche and the other with kaya, a rich, creamy jam made with coconut milk, eggs and pandan leaf most popular in Singapore and Malaysia and usually served spread on toast. I do not know how I will continue to exist in the world today knowing I cannot have these in my mouth!... More

Singapore Day Eats: Kaya/Kaya Roti

Adam Kuban 2 comments

In anticipation of Singapore Day in New York's Central Park, we'll be posting descriptions periodically over the week of the country's signature street food, which is sold there in hawker centers. Here, we give you ... Kaya/Kaya Roti: "Made from eggs, coconut milk, sugar, and pandan leaves for that unmistakable fragrance, kaya can come green in color if you prefer the pandan flavor and fragrance. It can also come brown in color if you prefer the flavor and fragrance of palm sugar or gula melaka. Kaya is great on toast with tea or coffee. It can be especially tantalizing with a couple of runny eggs." Photograph from daxiang on Flickr... More

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