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Entries tagged with 'kabocha'

Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi

Shao Z. 5 comments

Soy sauce and butter is one of my favorite flavor combinations and when the weather gets colder, I like to combine it with one of my favorite squashes: sweet and intense kabocha. When roasted, the flavors all intensify and the texture becomes creamy and satisfying. More

Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi

Serious Eats Shao Z. Post a comment

Sweet and tender roasted squash seasoned with the modern Japanese combination of soy sauce and butter with a sprinkling of shichimi togarashi, a Japanese seven spice blend. More

Going Gluten Free at Kabocha

Chicago Rachel Gillman Post a comment

Although Kabocha is tucked away from the foot traffic of Randolph, it's worthy of a slight detour from restaurant row. That's especially true if you are gluten-free. More

Serious Entertaining: Japanese Home Cooking

Serious Entertaining Carrie Vasios Mullins 11 comments

The irresistible umami flavors of Japanese food have a tendency to wow guests, and I'm not above playing to the crowd. On this menu: Horenso No Goma Miso Ae (Spinach with Sesame Miso Sauce), Kabocha No Nimono (Squash Simmered in Soy-Sake Sauce), and Grilled Salmon with a Miso Glaze. More

Kabocha No Nimono (Squash Simmered in Sake-Soy Sauce)

Serious Eats Carrie Vasios Mullins 1 comment

Kabocha, also known as Japanese Pumpkin, is simmered until tender in a sweet-salty broth. More

Yard-long Beans with Kabocha and Coconut Milk

Serious Eats Chichi Wang 2 comments

Read more about yard-long beans » [Photograph: Chichi Wang]... More

Seriously Asian: Korean Kabocha Porridge

Serious Eats Chichi Wang 5 comments

[Photographs: Chichi Wang] Previously Scrambled Tofu » All Seriously Asian recipes » In efforts to reduce my overall intake of lard, I've been making and eating a lot of porridge. Porridge fills you up without weighing you down, not to... More

Kabocha Pumpkin Hot Pot

Serious Eats Caroline Russock 1 comment

The following recipe is from the September 30 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Kabocha is an all-around great squash. It's great looking, with its knobby forest green exterior and... More

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