Tablets and cookbooks should be a match made in heaven, right? A lightweight device in the kitchen, with bright, legible text. It's a no-brainer. Unfortunately, as many avid home cooks have learned the hard way, too often cookbooks are poorly transferred to the ebook format. Not so with Done. and Josey Baker Bread, two new offerings from Chronicle Books.
'josey baker' on Serious Eats
If you've ever wanted to make your own bakery quality bread at home but been stymied by the number of recipes on the internet, good news: San Francisco baker Josey Baker—that is indeed his real name—has written the first truly entry-level bread baking cookbook.
Josey Baker is elevating the neighborhood bakery at The Mill in San Francisco. We chatted with him about how he came to love baking bread, what inspired his current loaves, and where The Mill is headed.