'joon' on Serious Eats

How to Make Joong/Zongzi, Pork-Stuffed Glutinous Rice Bundles

When I was a kid, my mom chastised me for running in the house, but I'd run even faster towards the kitchen when the fragrant smells of her savory joong filled the air. My mom's joong are hefty bundles filled with lightly salted glutinous rice, studded with split mung beans, and generously stuffed with delectable slabs of cured pork belly, juicy slices of salty-sweet Chinese sausage, golden, creamy orbs of salted duck egg yolks, pungent dried baby shrimp, and flavorful shredded dried scallop all snugly wrapped in aromatic bamboo leaves and tied with string. More

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