Who doesn't like crumb cake? Maybe people who only like the crumb. The inclusion of blueberries in vanilla cake might change their minds.
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If you feel like your standard lemon pound cake is missing something, try this recipe. It uses almond flour and olive oil for a rustic twist.
Panna cotta is a refreshingly creamy dessert perfect for sticky summer nights. This version from The Seasonal Baker is simple; buttermilk and vanilla paste combine to provide an elegant tang. Placed atop orange zest-flavored sugar cookies, the crumbly-smooth contrast can't be beat.
Panna cotta is the perfect summer dessert; its light flavors and creamy texture are cool and pleasant. Try this version placed atop zingy orange cookies for a delicious contrast.
Summer may be winding down, but August's heavy humidity is still in full effect. So what to do when crops of dark berries and stone fruit are just bursting to be made into dessert? Turn to this week's Bake the Book feature, The Seasonal Baker.