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Entries tagged with 'jerusalem artichokes'

Sunchoke-Brown Butter Soup with Brussels Sprouts and Bacon

J. Kenji López-Alt 4 comments

Sunchokes are one of the most under-utilized ingredients of the fall and winter. It could partly have to do with their strangely gnarled appearance. Or maybe it's their flavor, which is somewhere between potato and jicama, with the sweetness and crunchiness of the latter. It's best as soup, and even better when it's been caramelized in a bit of brown butter before turning it into said soup. More

Brown Butter-Sunchoke Soup with Brussels Sprouts and Bacon

Serious Eats J. Kenji López-Alt 1 comment

A smooth sunchoke soup flavored with brown butter and served with crispy bacon and brussels sprouts. More

Dinner Tonight: Sunchoke Soup with Lemon and Saffron

Serious Eats Nick Kindelsperger 7 comments

[Photograph: Nick Kindelsperger] I'd never even held a sunchoke in my hands until I scooped up a pound or so last weekend at my brand new local co-op, The Dill Pickle Food Co-op (Chicagoans take note, it's in Logan Square).... More

Turnip, Apple, and Jerusalem Artichoke Soup

Serious Eats Lucy Baker 1 comment

The following recipe is from the September 17th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! The unique flavor of turnips is at once sweet and bitter. While they are available year-round,... More

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