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The Nasty Bits: Jellyfish

Over the past month or two I've barely touched a liver, seen nary a gizzard, and have not once sliced my knife across a slab of fatback (with the skin still attached). It's just too hot for me to ingest these kinds of organs, but still, I miss the textures. Enter jellyfish.

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14 Comments | Posted by Chichi Wang, July 26, 2011 at 5:30 PM
Tagged: jellyfish, The Nasty Bits

Consider The Jellyfish Salad

"Consider the jellyfish salad or sesame jellyfish. It’s a cold dish. Very simple to prepare. You can get all of the ingredients to make it including the jellyfish at any well-supplied Chinese grocery store." Eddie Lin of Deep End Dining gives you a recipe for jellyfish salad, which sounds and looks weird but is delicious in a simultaneously sweet and salty, crunchy and slippery kind of way. Make the recipe but feel free to skip his sneaky final step—introducing it to the unwary by disguising it in a Peanut Butter and Jellyfish sandwich!...

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Post a Comment | Posted by Lia Bulaong, March 5, 2007 at 2:17 PM
Tagged: Chinese, dimsum, jellyfish, recipes, sandwich, seafood