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Entries tagged with 'jelly'

Peanut Butter and Jelly Smoothie

Serious Eats Carolyn Cope 3 comments

This smoothie is like a PB&J sandwich and a glass of milk all in one. More

Bake the Book: PB&J Ice Cream

Sweets Emma Kobolakis 1 comment

When it comes to kick-ass, no-brainer combinations, it doesn't get better than peanut butter and jelly. Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop swirls a generous portion of peanut butter into a sweet cream ice cream base, then folds in spoonfuls of jelly just before serving. More

Ample Hills' PB&J Ice Cream

Serious Eats Emma Kobolakis 5 comments

Peanut butter and jelly is a classic combination, but it's the way these flavors come together in this ice cream that makes it great. First, a fat scoop of PB is stirred into a sweet cream ice cream base, then, just before serving, spoonfuls of jelly are folded into the finished product. It keeps the flavors separate, letting them, quite literally, melt in your mouth. More

Honeyed Tangerine and Lemon Marmalade From 'Whole-Grain Mornings'

Cook the Book Kate Williams Post a comment

Marmalade might not contain any whole grains, but it certainly makes a great accompaniment to many of the grain-based recipes in Megan Gordon's new cookbook, Whole-Grain Mornings. Spread over buttered toast, drizzled on buckwheat pancakes, or stirred into a bowl of oatmeal, this bright citrusy preserve is a perfect antidote to winter. More

Honeyed Tangerine and Lemon Marmalade From 'Whole-Grain Mornings'

Serious Eats Kate Williams Post a comment

Marmalade might not contain any whole grains, but it certainly makes a great accompaniment to many of the grain-based recipes in Megan Gordon's new cookbook, Whole-Grain Mornings. Spread over buttered toast, drizzled on buckwheat pancakes, or stirred into a bowl of oatmeal, this bright citrusy preserve is a perfect antidote to winter. More

Bake the Book: Peanut Butter and Jam Bars

Sweets Emma Kobolakis 2 comments

Nearly everyone has a childhood memory involving peanut butter and jelly sandwiches. One Bowl Baking taps into that nostalgia, turning it into snack bars that can be made almost as quickly as a PB&J. More

Bake the Book: Lemonade Jelly with Basil

Sweets Emma Kobolakis 1 comment

When the summer heat cranks lemonade cravings to Pavlovian levels, try these jelly squares from Bakeless Sweets. They're a delightfully jiggly version of the drink itself, made earthy with the addition of fresh basil. More

Bake the Book: Prosecco and Elderflower Jelly with Melon

Sweets Emma Kobolakis Post a comment

Jelly? For dessert? But of course. Forget boxed flavors; sparkling wine and elderflower syrup give this Home Made Summer dessert plenty of adult flavor. More

Prosecco and Elderflower Jelly with Melon

Serious Eats Emma Kobolakis Post a comment

According to Home Made Summer author Yvette van Boven, every children's party in Ireland served jelly and cream for dessert. The combination wasn't a favorite, but the memory of refreshingly jiggly jelly stuck. This version has a flowery, delicate flavor bubbled up with prosecco. Adding edible flowers is the final, lovely touch. More

Sunday Brunch: Peanut Butter and Jam Turnovers

Sydney Oland Post a comment

Sometimes you just want to feel like a kid again, and these turnovers that marry a Pop Tart with the classic PBJ do just that. More

Peanut Butter and Jam Turnovers

Serious Eats Sydney Oland 3 comments

Puff pastry turnovers stuffed with peanut butter and jelly. More

From The Pastry Dungeon: Peanut Butter Jelly Bars

Sweets Anna Markow Post a comment

Moist, chewy, and nostalgic, these bars appeal to just about everyone. More

Peanut Butter Jelly Bars

Serious Eats Anna Markow Post a comment

Moist, chewy, and nostalgic, these bars appeal to just about everyone. More

My Thai: Thai Sweet Chili Jelly

My Thai Leela Punyaratabandhu Post a comment

We're turning the famous Thai sweet chili sauce into jelly. Here's a great way to preserve the fresh red peppers from your summer garden to use throughout the year. More

Thai Sweet Chili Jelly

Serious Eats Leela Punyaratabandhu 9 comments

We're turning the famous Thai sweet chili sauce into jelly. Here's a great way to preserve the fresh red peppers from your summer garden to use throughout the year. More

Top 10 Preserves for Spring and Summer

Sweets Lucy Baker 2 comments

Here you will find a collection of my personal top 10 jam recipes, including renditions using strawberries, blueberries, raspberries, rhubarb, peaches, plums, and tomatoes. Happy preserving! More

Chocoholic: Chocolate Coconut Nests with Jelly Bean Eggs

Sweets Yvonne Ruperti 5 comments

When you reach a certain age, it begins. Those dreaded moments when you see some of your most beloved treats simply go to hell. Maybe the candy is half the size it used to be, looks different, or just doesn't taste the same. The fact is that at some point the companies decide to cut costs and it sucks. More

Classic Mint Jelly

Serious Eats Lucy Baker 3 comments

If you're planning to serve grilled or roasted lamb for Easter dinner, skip the neon green store-bought mint jelly and whip up this simple homemade version. Mildly sweet and pleasingly tart, it bursts with fresh mint flavor. More

Preserved: Classic Mint Jelly

Sweets Lucy Baker 1 comment

If you're planning to serve grilled or roasted lamb for Easter dinner, skip the neon green, store-bought mint jelly and whip up this simple homemade version. Mildly sweet and pleasingly tart, it bursts with fresh mint flavor. More

Preserved: Champagne Jelly

Sweets Lucy Baker 3 comments

Valentine's Day is only two days away. If you're still looking for the perfect gift for your sweetheart, fear not. This Champagne jelly can be whipped together in less than an hour and the results are elegant and delicious. Pair a jar with a box of chocolates or—better yet—a wedge of gooey cheese, and you're sure to set hearts aflame. More

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