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Jefferson's Chef Collaboration: Whiskey Designed With Chef Edward Lee

Drinks Andrew Strenio 3 comments

The latest release from the small whiskey blending company (Jefferson's exclusively buys and blends whiskeys from other distillers) began as a conversation over food between friends Trey Zoeller of Jefferson's and Chef Edward Lee of 610 Magnolia and Milkwood restaurants in Louisville, KY. More

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