The U.S. has a vast selection of its own sweet carbonated beverages, but Mexican pop is worth seeking out, if for no other reason than the unusual flavors we don't see much of here in the States, like tamarind, sangría, and hibiscus. Search your local Latin market for these seven Mexican sodas.
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In the years following World War II, as Coca-Cola climbed to international superstardom, Don Francisco Hill had an idea. A native of Mexico, a country long enamored with aguas frescas made from water, sugar, and fruit, Hill envisioned a line of Mexican-made soft drinks that would capture the same fresh and simple flavors. To me, tamarind (the second-best-selling of all Jarritos flavors) is the be-all and end-all, the single must-try, the Alpha and the Omega of the venerable collection.