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Buena Vista Fizz

Serious Eats Maggie Hoffman Post a comment

You wouldn't think that citrus and coffee would go together, but we absolutely love this cocktail from Tradition in San Francisco, which brings together Jameson and chicory-infused rye whiskey. More

Guinness, Whiskey, and Baileys Hot Chocolate

Serious Eats J. Kenji López-Alt Post a comment

The key to great roasty Guinness flavor? Reduce it on the stovetop into a concentrated syrup first. More

That's the Spirit: Jameson Select Reserve Black Barrel

Drinks Andrew Strenio 3 comments

When it comes to brown spirits, black is the new black. In a continuation of the whiskey industry's current infatuation with black-branded spirits, Jameson has launched their Select Reserve Black Barrel. The Black Barrel's base is a higher than usual proportion of Jameson's pot still whiskey, aged to around 12 years instead of the normal 5 to 7. Small batch grain whiskey rounds out the blend. So what does special plus special equal? And is it worth the extra bucks to go black? More

Taking A Look at Irish Whiskey

Drinks Paul Clarke 27 comments

Increasingly, Irish whiskey is becoming a big player behind the bar, and with some once-obscure brands becoming more widely available, it's worthwhile to take a closer look at this easy-to-embrace style of whiskey. More

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