'jalfrezi' on Serious Eats

Vegan: Chickpea, Potato, and Spinach Jalfrezi with Cilantro Chutney

Jalfrezi is not as popular with the U.S. audience as it is in Britain (yet), but it seems that as palates are shifting and folks are becoming more and more accustomed to spicier foods, jalfrezi is getting primed to win over this side of the pond as well. With its origins in China, jalfrezi is more similar in its cooking method to dry-fried Chinese dishes rather than the typical wet Indian curry. More

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