Seriously Asian: Jackfruit
Even factoring in the money, time, and stickiness that come with purchasing your very own, it's worth the investment to try jackfruit. The flavor and texture are like nothing else I've tasted: the flavor falls somewhere between a pineapple and a banana, with hints of mango; the texture, depending on the ripeness of the fruit, can be mildly chewy like a soft gummy bear or as juicy as a succulent scallop. More
