'italian ice' on Serious Eats

Scooped: Iced Coffee and Almond Sherbet

Tea is my default winter sip, but once it gets oh my god it's too hot to sweat hot, I switch over to iced coffee. It's as refreshing as a cold shower, full-bodied without any sugar, and satisfying enough to keep me going. The only thing that could make it better is a spin in an ice cream maker, with a splash of milk and sugar, which makes for a crisp, clean sherbet. More

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