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Entries tagged with 'israeli couscous'

Eggplant and Tomato Sauce with Israeli Couscous

Serious Eats Yasmin Fahr 3 comments

Turmeric and some other spices used in this recipe are notably Moroccan, and, while in Morocco it's typical to serve the couscous alongside the stew or sauce, I chose to stir it all together to keep in line with this quick and easy dinners column—and it turned out great. The couscous had a chance to absorb the extra sauce and flavor. More

Skillet Suppers: Seared Scallops with Israeli Couscous

Yasmin Fahr 2 comments

Nutty and chewy, the Israeli couscous gets a little kick from the jalapeño. The whole dish is super simple to prepare and quite addictive. The key is to not overcook the scallops. More

Seared Scallops with Israeli Couscous

Serious Eats Yasmin Fahr Post a comment

Nutty and chewy, the Israeli couscous gets a little kick from the jalapeño. The whole dish is super simple to prepare and quite addictive. The key is to not overcook the scallops. More

Mussels with Israeli Couscous and Tomatoes

Serious Eats Blake Royer 1 comment

[Photograph: Blake Royer] Adapted from Lucid Food. About the author: Blake Royer is a food writer, photographer, and filmmaker based in Chicago; he has been writing for Serious Eats since 2007. You can follow him on Twitter @blakeroyer.... More

Zucchini Stuffed with Israeli Couscous

Serious Eats MichaelNatkin 1 comment

Note: Michael Natkin of the vegetarian blog Herbivoracious drops by on Wednesdays to share a delicious recipe and expand our vegetarian repertoire. If you haven't had Israeli couscous before, you are in for a treat. Known as P'titim in Israel,... More

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