israeli

Shakshuka: A Template for Breakfast, Dinner, and Every Meal in Between

Shakshuka (North African-Style Poached Eggs in Spicy Tomato Sauce)

Heat Up Your Homemade Falafel With Harissa and Black Olives

Meet Zhug, the Yemenite Hot Sauce You'll Want to Put on Everything

Zhug (Yemenite Hot Sauce With Cilantro and Parsley)

The Secrets to the Best Easy Homemade Falafel

Better Than Falafel? Israel's Sabich Sandwich Has My Vote

Sabich Sandwiches (Pitas With Eggplant, Eggs, Hummus, and Tahini)

The Food Lab: Great Hummus and the Science of Smooth

Israeli-Style Extra-Smooth Hummus

Tahini Sauce With Garlic and Lemon

How to Make Better Tabbouleh Salad

The Best Tabbouleh Salad

The Middle Eastern Pantry Essentials Einat Admony Can't Live Without

One-Pot Wonders: Spicy Tomato Sauce With Lentils and Baked Eggs

For the Best Baba Ganoush, Go For a Spin

The Best Baba Ganoush

Vegetarian: Maqluba (Rice Layered With Tomatoes, Eggplant, and Cauliflower)

Vegetarian Maqluba (Rice Layered With Tomatoes, Eggplant, and Cauliflower)

Cook the Book: 'Ottolenghi'