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Modernist Halloween: Cinnamon-Pumpkin Isomalt Candies

Linda Miller Nicholson 6 comments

These brilliant gems are the perfect antidote to a sickly-saccharine Halloween because the pumpkinseed oil helps them toe the line of savory/sweet. If you're grown up and fancy, you might try serving them as a mignardise during a swank Halloween soiree. More

Cinnamon-Pumpkin Isomalt Candies

Serious Eats Linda Miller Nicholson 2 comments

Be sure to read the preceding post for little tricks on how to properly form these candies. More

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