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Cook the Book: 'The New Persian Kitchen'

Kate Williams Closed

"What exactly is Persian food?" Louisa Shafia asks on the first page of her new cookbook, The New Persian Kitchen. The question is answered by the book cover and pages within: an abundance of kebabs, cheese, saffron rice, and rose petals. Enter to win your copy here! More

In Iran, 'Pizza' Now Known as 'Elastic Loaves'

Slice Adam Kuban 3 comments

From the Associated Press: TEHRAN, Iran — Iranian President Mahmoud Ahmadinejad has ordered government and cultural bodies to use modified Persian words to replace foreign words that have crept into the language, such as "pizzas" which will now be known as "elastic loaves," state media reported Saturday. I guess that would make us "Slice: America's Favorite Elastic Loaf Weblog!" Update: On a whim, Slice decided to register "elasticloaves.com" as a joke, but someone has beaten us to the punch. According to a WHOIS query, the domain was registered on July 29, the day this story appeared. Is there an Iranian... More

'Crimson Gold'

Slice Adam Kuban Post a comment

Pizza delievery in Tehran: I would have thought it unlikely. Heck, I didn't even know Iran had pizza. A trip to the movie Crimson Gold might do me some good then. A.O. Scott writes in the New York Times: Mr. Kiarostami, the lion of contemporary Iranian art cinema, and Mr. Panahi, who has established himself with "The White Balloon" and "The Circle" as one of Iran's leading urban filmmakers, set out to explain what drove the robber, a pizza deliveryman and a veteran of the Iran-Iraq war, to his desperate, self-destructive act of violence. The answer is not altogether surprising,... More

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