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We Talk with 'Ideas in Food' About Modernist Cooking
Modernist cooking may be all the rage today, but back in 2004 it was just getting started, with few resources and even less press. That's when the husband and wife team H. Alexander Talbot and Aki Kamozawa began their blog Ideas in Food, a digital notebook that chronicled their experiments with hydrocolloids and sous vide machines, and propelled them to the forefront of a whole new world of cooking. Today their work is some of the most authoritative writing on modernist cuisine for professionals and home cooks alike. They shared two recipes with us: macaroni and cheese and chocolate pudding.Meet and Eat: Alice Gao, Serious Eats Photographer
You've seen Alice's beautiful photos on the site. Now it's time to get to know the snappy lady behind the camera! Her guilty pleasures? Spicy ox tongue and tripe (Szechuan style), McDonald's soft serve, hoarding takeout leftovers for three+ days.You Asked Mario Batali Anything, Here Are His Answers
We recently invited you all to ask Mario Batali anything. Really, anything. And you did! We picked 14 of the submitted questions and passed them over to Mario himself to answer. The topics run the gamut from Italian cuisine to wine hangover cures to arm-wrestling Bobby Flay and chainsaws (wait, what?).We Sit Down with Alton Brown
Shortly after wrapping up production on the final episode of Good Eats, Alton Brown is on tour to promote his new book, Good Eats 3: The Later Years. We had a chance to sit down with him and talk about the show, his feelings about modernist cuisine, the social importance of food, and some very strange ice cream. Gummy bears, prunes, and gin are involved.Meet and Eat: Paige Brocious, Serious Eats Intern
Please say hello to one of our new fall interns, Paige! Originally from Annapolis, Maryland, but currently living in Brooklyn, she's a big lover of everything from McDonald's double cheeseburgers to raw oysters. And her favorite food personality? Jacques Pepin. "Have you seen that man make an omelet?"Preview: Pioneer Woman's New Food Network Show Premieres This Weekend
"If you can master the fine art of gravy and chicken-fried steak, you can do most things in life," Ree says in the first episode of her part cooking show, part slice-of-ranch-life reality show, which airs this Saturday, August 27th at 11:30 EST on Food Network. We caught up with her yesterday to chat about the new show, her new cookbook, and the mashed potatoes served with that chicken-fried steak. You can sneak a peek of some of the first episode here too!Cooking Channel's 'Hook, Line & Dinner' with Ben Sargent
Ben Sargent is the kind of friendly, unassuming guy who'd invite you to his apartment for a small dinner party after meeting you for the first time. And it's the genuine kind of invitation, not the, "Yeah I'll see you around sometimeIguessmaybe" kind. But it wouldn't be just any dinner party; it would feature homemade lobster rolls and lobster bisque. Nor would it be just any apartment, but one with ukuleles on the walls, an aquarium full of colorful fish, and a ceiling lined with surfboards. He's now the host of the seafood-centric show Hook, Line & Dinner, whose season finale airs tonight at 10:30 p.m. ET on Cooking Channel. Learn more abut his speakeasy lobster roll joint, how his show developed, and what's next for Ben.Meet and Eat: Adam Richman, The Man of 'Man vs. Food Nation'
Adam Richman, one of the more serious of eaters around, is the host of The Travel Channel's hit show Man vs. Food Nation. In each episode he travels to a different city and coaches a local through food challenges, tackling everything from a six-pound barbecue sandwich to a super spicy pizza. We recently chatted with him over the phone to find out his pre-challenge routine to get warmed up, his favorite spot for mint chocolate chip ice cream, his last bite on earth, and more.Meet & Eat: Shell Tu, Serious Eats Intern
It's time to meet another intern with us this summer, Shell Tu. She's been clicking many beautiful photos around the office for taste tests, cocktail-making photo shoots, and of all the sandwiches that make their way in here. Get to know her likes (brunch, Anthony Bourdain) and dislikes (natto, a.k.a. fermented soybean).Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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