As the school year rapidly approaches, we have to say goodbye to two of our summer interns as they head back to class: Sarah Wolf and Hannah Howard. As sad as we are to see them go, it certainly (and fortunately) won't be the last we hear from them. Hannah will continue her weekly column, Served, and Sarah will be reporting in from time to time. Their departure also means we have intern shoes to fill. We're looking for qualified, self-motivated interns in the New York City area. Editorial, technical, or managerial, we'll find something for you to do. Requirements: An interest in food and/or blogging (or better yet, blogging about food!)Available 2 to 5 days a weekAbility to commute...
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Fromage blanc and berry entremet from Pâtisserie Lac, where Fanny will be interning next year. Fanny of the beautiful French pastry-laden blog Foodbeam recently secured an internship at Pâtisserie Lac near Nice in France for next year. Want to score your own internship? That is, do you really want to slave away for your obsessive, burning love of pastries? Then read Fanny's seven tips for getting an internship at a pâtisserie in France. Although passion is key, so is knowing a bit of French, organizing a list of the places you want to apply to, and showing those places that you mean business....
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We're looking for qualified, self-motivated interns in the New York City area. There is no pay, but there will likely be snacks.
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