Like food? Live in NYC or within commuting distance? Like an unpredictable but always-exciting office where you'll be part of the action from day one? Feel good about trying 16 kinds of mac 'n cheese in one sitting? If so, a Serious Eats internship might be for you!
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We're looking for enthusiastic, whip-smart interns to assist us in all facets of the sales and marketing side of our operation. Internship responsibilities may include but are not limited to developing and maintaining sales materials, participating in client proposal brainstorms, and assisting in the implementation of various campaigns. This is an unpaid position, but occasional perks and college credit are available. Timing and hours are flexible. The position is based out of our Manhattan (Chelsea) office. Interested? Send an email to firstname.lastname@example.org with a brief description of yourself and your interest in the internship. No attachments, please.
As the school year rapidly approaches, we have to say goodbye to two of our summer interns as they head back to class: Sarah Wolf and Hannah Howard. As sad as we are to see them go, it certainly (and fortunately) won't be the last we hear from them. Hannah will continue her weekly column, Served, and Sarah will be reporting in from time to time. Their departure also means we have intern shoes to fill. We're looking for qualified, self-motivated interns in the New York City area. Editorial, technical, or managerial, we'll find something for you to do. Requirements: An interest in food and/or blogging (or better yet, blogging about food!)Available 2 to 5 days a weekAbility to commute...
Fromage blanc and berry entremet from Pâtisserie Lac, where Fanny will be interning next year. Fanny of the beautiful French pastry-laden blog Foodbeam recently secured an internship at Pâtisserie Lac near Nice in France for next year. Want to score your own internship? That is, do you really want to slave away for your obsessive, burning love of pastries? Then read Fanny's seven tips for getting an internship at a pâtisserie in France. Although passion is key, so is knowing a bit of French, organizing a list of the places you want to apply to, and showing those places that you mean business....
We're looking for qualified, self-motivated interns in the New York City area. There is no pay, but there will likely be snacks.