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Meet and Eat: Zoe Bain, Serious Eats Intern
Get to know another one of our magnificent fall interns. Zoe is currently a student at Barnard college. Her guilty pleasures include green tea ice cream and sticky buns; she's not a big fan of tripe. Say hello!Meet & Eat: Christine Chung, Serious Eats Intern
Say hello to another one of our fantastic fall interns Christine! Her guilty food pleasures include eating peanut butter straight from the jar, SpaghettiOs, and dessert for breakfast. And the fresh tofu from En Japanese Brasserie? She could live off the stuff.Meet and Eat: Paige Brocious, Serious Eats Intern
Please say hello to one of our new fall interns, Paige! Originally from Annapolis, Maryland, but currently living in Brooklyn, she's a big lover of everything from McDonald's double cheeseburgers to raw oysters. And her favorite food personality? Jacques Pepin. "Have you seen that man make an omelet?"We're Looking for Photo Interns!
Like snapping photos of all your meals? Based out of NYC? We're looking for two photographers to join us at SEHQ to document foods and drinks for taste tests, reviews, roundups, and all the other serious eatin' we do around here. You'll also be sent out on assignments to restaurants, bars, tasting events, farmers' markets and more. Here are the required qualifications if interested.Meet and Eat: Jordan Zimmerman, Serious Eats Summer Intern
Say hello to another one of our awesome summer interns, Jordan. Originally from Mesquite, Texas, Jordan was taking a food writing course at Yale when we first met her. We could tell by the way she talked about fried chicken and biscuits that she was a serious eater! Get to know more about her love of baking, cinnamon oatmeal, and salsa dancing.Meet & Eat: Shell Tu, Serious Eats Intern
It's time to meet another intern with us this summer, Shell Tu. She's been clicking many beautiful photos around the office for taste tests, cocktail-making photo shoots, and of all the sandwiches that make their way in here. Get to know her likes (brunch, Anthony Bourdain) and dislikes (natto, a.k.a. fermented soybean).Meet and Eat: Will Levitt, Serious Eats Summer Intern
It's time to say hello to one of our new summer interns, Will Levitt. He's already started mixing sangria, setting up chocolate ice cream tastings, and eating sandwiches with us. "I knew I was a serious eater when I asked for a crepe pan for my tenth birthday."Meet & Eat: Kayla M. Le Goff, Serious Eats Intern
It's time to introduce you to one of our new summer interns. Kayla's already helped us organize the peanut butter tasting, and introduced us to some cool drinks (blackberry and papaya batidos) in Astoria. Get to know her better, and say hello!Meet & Eat: Jenny Lee-Adrian, Serious Eats Intern
Please welcome one of our current interns, Jenny! In addition to taking classes at culinary school, she's been helping us out a bunch around the office. You can look forward to her weekly roundups on what's in season and the results from the kimchi tasting she's organizing...the fridge is stocked with fermented cabbage thanks to Jenny. Get to know her and say hello!Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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