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Entries tagged with 'international'

Eating Soup Dumplings in Shanghai? Xiao Long Bao Are Only Half the Story

J. Kenji López-Alt 22 comments

Ever since having my first taste of a Xiao Long Bao—variously referred to as "soup dumplings" or "juicy steamed buns" on American Chinese menus—I've yearned to taste them at the source in Shanghai. But it turns out that XLB are only half of the soup dumping story. More

A Foreigner's Survival Guide to Ordering and Eating Peking Duck in Beijing

J. Kenji López-Alt 21 comments

I haven't gotten around to naming the Seven Culinary Wonders of the World, but Peking duck would be high in the running for one of those coveted slots. More

Essential Buenos Aires: Where to Eat and Drink If You Go to Argentina's Capital

Allie Lazar 15 comments

There aren't many places in the world where you can get down with a juicy piece of grass-fed beef, indulge in a multi-course chef's tasting menu, and drink an excellent bottle of wine, all for under 30 dollars. Oh, Buenos Aires, you are a frugal food lover's paradise. More

Our Favorite British and Irish Crisps, Candies, and Other Snacks

Carrie Vasios Mullins 79 comments

You have to hand it to the British Isles—they really appreciate their snacks. St. Paddy's had us thinking about McVitie's Hobnobs and Tayto's cheese and onion crisps, which reminded us of all the British snacky foods as well. Here are 11 of our favorite munchable treats from across the pond. More

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