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Headed to Chiang Mai? Don't Miss the Stellar Khao Soi at Lamduon Fahrm

Chiang Mai easily makes the list of my top five favorite cities in the world. Culinarily, it's one of the least familiar regions of Thailand. The local dishes, influenced by Burma to the Northwest, and China's Yunnan province and Laos to the north, don't really make it far beyond Northern Thai borders. With the exception of a few dishes at Pok Pok, Andy Ricker's ode to Chiang Mai in Portland and New York, I'd never seen half the dishes I tasted while we were there. The big exception is Khao Soi, the area's most popular export. I was eager to taste this fantastic dish at the source. More

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