Chiang Mai easily makes the list of my top five favorite cities in the world. Culinarily, it's one of the least familiar regions of Thailand. The local dishes, influenced by Burma to the Northwest, and China's Yunnan province and Laos to the north, don't really make it far beyond Northern Thai borders. With the exception of a few dishes at Pok Pok, Andy Ricker's ode to Chiang Mai in Portland and New York, I'd never seen half the dishes I tasted while we were there. The big exception is Khao Soi, the area's most popular export. I was eager to taste this fantastic dish at the source.
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Fish markets offer a unique glimpse into local food culture—and if you're jetlagged, the early morning timing might even be convenient. We stopped by Dubai's seaside fish souk at 5:15 a.m. on a recent visit. Join us on a tour.
As any traveler will tell you, it's the little differences that make a place seem foreign, and often these trifles are exasperating and exhilarating at the same time.
Ever since having my first taste of a Xiao Long Bao—variously referred to as "soup dumplings" or "juicy steamed buns" on American Chinese menus—I've yearned to taste them at the source in Shanghai. But it turns out that XLB are only half of the soup dumping story.
I haven't gotten around to naming the Seven Culinary Wonders of the World, but Peking duck would be high in the running for one of those coveted slots.
There aren't many places in the world where you can get down with a juicy piece of grass-fed beef, indulge in a multi-course chef's tasting menu, and drink an excellent bottle of wine, all for under 30 dollars. Oh, Buenos Aires, you are a frugal food lover's paradise.
You have to hand it to the British Isles—they really appreciate their snacks. St. Paddy's had us thinking about McVitie's Hobnobs and Tayto's cheese and onion crisps, which reminded us of all the British snacky foods as well. Here are 11 of our favorite munchable treats from across the pond.