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Entries tagged with 'ingredient guide'

Know Your Tahini: The Many Sides of a Sesame Powerhouse

Miki Kawasaki 17 comments

Tahini is one of those ingredients that is better known as a supporting player than as a shining star. Yet it's truly indispensable: not just as a supporting player, but as a sauce and condiment all its own. More

A Beginner's Guide to Mead

Mike Reis 12 comments

First: You don't have to be a Viking to drink mead. You also shouldn't be afraid of the fact that mead is made from honey, and you don't have to relegate the drink to the dessert hour. More

How Coffee is Processed Around the World

Liz Clayton 2 comments

How coffee is processed after harvest accounts for a great deal of what you taste in the cup. Here's a peek at how it's done in different countries around the world. More

7 Nut and Seed Butters for Your Pantry

Miki Kawasaki 16 comments

It wasn't long ago that buying nut butter at the supermarket meant little more than the choice between smooth or crunchy. Oh, how times have changed. On the shelves where you used to find little more than Jif and Skippy, there is now a dauntingly vast—if utterly delicious—array of spreads. In the interest of making sense out of the wide variety of nut and seed butters out there, allow us to guide you through the different kinds you can find in supermarkets, specialty stores, and online. More

A Guide to Tofu Types and What to Do With Them

Kelly Bone 22 comments

High in protein, low in cost, and easy to work with, tofu has endeared itself to eaters across the globe. But with the dizzying array of tofu types out there, it's worth learning your soft silkens from your medium blocks. Here's a guide to identifying, shopping for, and preparing over a dozen different kinds of tofus. More

A Beginner's Guide to Onions

Lauren Rothman 32 comments

Even if you use them almost every time you cook, onions can still be pretty bewildering. With about a dozen varieties readily available in most markets, as well as several less common types, it can be hard to know which kind of onion to choose for your marinara sauce and which to select for your pico de gallo. Never fear: let our ingredient guide come to the rescue. More

Mustard Manual: Your Guide to Mustard Varieties

Joshua Bousel 14 comments

Mustard is one of the oldest condiments and hasn't changed much through the years. In it's essence, mustard is combination of mixing the ground seeds of the mustard plant with liquid, but its the variety of seeds and type of liquid used that creates all the varieties of mustard we know today. More

A Beer Beginner's Guide to Hops of the World

Mike Reis 9 comments

Do you know your Tettnanger from your Fuggle? Can you taste the difference between Citra hops and Simcoe? This guide will introduce you to essential hops from around the world. More

The Serious Eats Guide to Sugar

Marissa Sertich Velie 23 comments

You don't have to be Bill Nye to make a meringue. But understanding sugar's role in baking and candy-making helps! From cane to beets and crystals to syrup, here's what you need to know about the world's most popular sweeteners. More

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