Summer is officially here, and plums will start popping up on fruit stands everywhere. Rather than chomping them down raw, savor their sweetness with Le Pain Quotidien Cookbook plum quinoa cakes. Make a couple batches for summer morning breakfasts on the go.
'individual desserts' on Serious Eats
Old School Comfort Food eschews tart dough and fussy filling, using crisp tuile shells and sour cream in their stead. Topped with macerated strawberries and eat immediately.
These highly delightful lemon tarts from The Bouchon Bakery cookbook let everyone at the table have their own dessert. Pile the meringue high or low; the sweet tart dough, lightly spongy madeleine layer and tart lemon filling combine texture and taste in a marvelous way.
There's something special about having your very own dessert. Larger than petits fours, but just as precious, the surprising layer of madeleine cake push these tarts past pleasant and towards perfection.
These petite scones are great for summer parties: light, sweet, and packed with ripe peaches
The surprise in this creamy, tangy cheesecake is a layer of blueberries over a graham cracker crust.