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Entries tagged with 'individual desserts'

Bake the Book: Plum Quinoa Cakes

Sweets Emma Kobolakis Post a comment

Summer is officially here, and plums will start popping up on fruit stands everywhere. Rather than chomping them down raw, savor their sweetness with Le Pain Quotidien Cookbook plum quinoa cakes. Make a couple batches for summer morning breakfasts on the go. More

Quickie Strawberry Tartlets

Serious Eats Emma Kobolakis 1 comment

Old School Comfort Food eschews tart dough and fussy filling, using crisp tuile shells and sour cream in their stead. Topped with macerated strawberries and eat immediately. More

Bake the Book: Lemon Meringue Tarts

Sweets Emma Kobolakis Post a comment

These highly delightful lemon tarts from The Bouchon Bakery cookbook let everyone at the table have their own dessert. Pile the meringue high or low; the sweet tart dough, lightly spongy madeleine layer and tart lemon filling combine texture and taste in a marvelous way. More

Bouchon Bakery's Lemon Meringue Tarts

Serious Eats Emma Kobolakis Post a comment

There's something special about having your very own dessert. Larger than petits fours, but just as precious, the surprising layer of madeleine cake push these tarts past pleasant and towards perfection. More

Mini Glazed Peach Scones

Serious Eats Carrie Vasios Mullins Post a comment

These petite scones are great for summer parties: light, sweet, and packed with ripe peaches More

Individual Blueberry Cheesecakes

Serious Eats Carrie Vasios Mullins Post a comment

The surprise in this creamy, tangy cheesecake is a layer of blueberries over a graham cracker crust. More

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