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Recap: City Flavors Couple-It Feast at Blackbird in Chicago

Ed Levine 5 comments

We came, we ate, we drank tea, it was all good. Thanks to the good folks from Serious Eats partner Gold Peak Iced Tea, 175 Chicago-area serious eaters gathered last night at Blackbird, one of my favorite Chicago restaurants, for a seriously delicious repast prepared by Mike Sheerin, the restaurant's chef de cuisine. Sheerin, aided and abetted by Blackbird's chef-owner partner Paul Kahan, served up five incredible nibbles, each paired with a different Gold Peak Iced Tea flavor. Everyone had a blast. Robyn Lee and I really enjoyed meeting some of the thousands of Chicagoans that comprise the Windy City's Serious Eats community. We got lots of great Chi-town food intel, which I cannot wait to make use of during... More

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