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Entries tagged with 'iced tea'

We Try Heart of Tea Bottled Teas

Drinks Maggie Hoffman 1 comment

We haven't had a ton of luck with bottled iced teas. We did a taste test awhile back of classic black-tea-and-lemon options (the winner was Honest Tea) and it was surprising how few of the options tasted like the tea you'd brew yourself. Bottled teas often show murkiness, mossy-ness, and bitterness, but none of the tasty sides of tea. So Heart of Tea, a new New York-based company brewing bottled teas with "larger, intact, quality tea leaves" caught our eye. More

Cynar Iced Tea

Serious Eats Autumn Giles Post a comment

A super drinkable and surprisingly refreshing iced tea with a bitter kick that's easily scaled up to fill a pitcher. More

The Food Lab: For The Best Sun Tea, Forget The Sun

Drinks J. Kenji López-Alt 44 comments

Before we get into this, I'm going to give the quick reveal right up top for you folks who don't like to read (or skim). For the best sun tea, don't bother with the sun. More

Cool Drinks: Runa Iced Guayusa

Drinks Max Falkowitz Post a comment

Runa, which makes the best dried guayusa leaves I've sampled for hot tea, has begun selling bottled, iced guayusa in four flavors. More

Raspberry and Rum Iced Tea

Serious Eats Kelly Carámbula 1 comment

A refreshing cooler of raspberry scented iced tea spiked with rum. More

We Try The New Snapple 'Lightly Sweetened' Teas

Drinks Maggie Hoffman 7 comments

Unfortunately, our skepticism about flavored white teas was only reaffirmed by Snapple's newest release, two 'Lightly Sweetened' flavors. More

Taste Test: Bottled Iced Tea

Drinks J. Kenji López-Alt 28 comments

To narrow down the dizzying field, we stuck to the most common and popular option: lemon-flavored iced tea. We gathered up the nine most popular brands available in small serving bottles and tasted them in a double-blind line-up. More

Drinking in Season: Smoky Iced Tea and Whiskey Cooler

Drinks Kelly Carámbula 1 comment

Since tea was going to be the star of this cocktail, I want to go with something that had a bit of complexity. I chose smoky Lapsang Souchong as my base ingredient. One whiff of this tea and there's no question what it will taste like: smoky, earthy, and intense. But that aggressive flavor can be shifted a bit when combined with other ingredients in a cocktail. More

Smoky Iced Tea and Whiskey Cooler

Serious Eats Kelly Carámbula 1 comment

The cocktail is smoky and complex without being heavy. It's got a lightness that comes from the lemon juice and ginger liqueur that make for a dangerously sippable drink. More

Cool Drinks, Boston: Sofra's Red Dragon

Drinks Liz Bomze 1 comment

Sour cherry fans will go wild for this. It's like sipping pie filling through a straw, except that the iced tea gives it a cleaner, more refreshing finish and mellows the sweetness. More

20 Best Foods at the State Fair of Louisiana

Kat Robinson 8 comments

This is it. The last stop in our quest to chronicle this year's top fair foods. We headed to Shreveport, Louisiana, for the 102nd State Fair of Louisiana. Until November 13th (note: the fair is closed on Mondays and Tuesdays), some 450,000 people will come out to enjoy the zoo, the circus, the midway and of course a whole lot of food. What's hot at the fair? The hot stuff. That is, the spicy regional items; from crawfish and crabmeat boudin to habanero peanut brittle. More

Cool Drinks, NY: Two Takes on Hibiscus Teas at Victory Garden and Cha-An

Drinks Kathy YL Chan Post a comment

At the recently opened Victory Garden you can now get iced Hibiscus-Rose Tea ($3.50). The rose flavor comes in quite subtly, just tempering the tart and cool hibiscus. I prefer it without a sweetener—best to keep the drink light and the flavors pure—but you can ask for a little honey if you want. More

Cool Drinks, NY: Lime and Lemonade Teas at Three Tarts

Drinks Kathy YL Chan Post a comment

The iced tea changes daily at Three Tarts in Chelsea, but it's always a light, season-appropriate flavor based on Harney & Sons tea. On a recent visit, the flavor of the day was a fruity black currant, and instead of sweetening it with sugar, the girl behind the counter offered a splash of limeade or lemonade. More

Cool Drinks, NY: Tocqueville's Iced Tea

Drinks Kathy YL Chan Post a comment

A blend of chamomile, green tea, and lemon verbena served as the base of this iced concoction. Lest you think that's a mouthful, there is more: lychee and a squeeze of fresh lemon juice. Mint leaves are stirred in for good measure just before serving; it's a bright and decidedly summer-appropriate tea. More

SE Staff Picks: Our Favorite Cool-Off Treats

Staff Picks The Serious Eats Team 12 comments

The AC can only do so much. When you're feeling sticky, sweaty, and heat-defeated, what do you reach for? Ice cream would probably make you a happier person, and can always be justified in these scenarios. It's only right to eat more frozen treats this time of year! The gang here at SEHQ chimed in with their favorite cool-off sweets and drinks. Let's hear yours! More

Cool Drinks, NY: Soho Park Iced Tea

Drinks Kathy YL Chan Post a comment

Soho Park is a bit of a tourist trap, but with its ample outdoor seating, I have trouble resisting. In hot weather, I always order the Soho Park Iced Tea ($4). It's a freshly brewed batch of bold Ceylon tea sweetened only with a berry puree. More

Cool Off with Strawberry-Rhubarb Iced Tea

Drinks Maggie Hoffman 1 comment

It's the season for strawberry-rhubarb pies and cobblers—but when you can't justify eating dessert just yet, the answer is to incorporate those sweet-tart elements into a drink. This strawberry-rhubarb iced tea showcases the flavor of rhubarb and the gorgeous red color of early summer strawberries. More

Strawberry-Rhubarb Iced Tea

Serious Eats Maggie Hoffman 3 comments

This fruity brunch drink showcases the classic combination of strawberries and rhubarb. You can prepare the tea and rhubarb syrup the night before. More

Drinks Discovery: Wang Derm Thai Iced Tea

Drinks Meister Post a comment

What is it about Thai iced tea that makes it so perfectly crave-worthy? Is it the subtly floral vanilla note? The deliciously mouth-coating sweetened condensed milk? That beautiful orange fluorescence? The knowledge that it will wash down a steaming plate of pad see ew? Who cares, as long as I can find a way to have it any time I want? More

Cool Drinks, NY: Soojong Gwa at Dok Suni

Drinks Kathy YL Chan 1 comment

At Dok Suni in the East Village, the meal check is presented with a shot glass of the house ginger-cinnamon tea. You'll surely want more than just a shot, which is why they also sell it chilled for $4 a glass. More

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