I spotted my first crocus of the season last week and knew exactly what I had to do next: get to Burdick's for an iced hot chocolate.
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The Iced Chocolate ($4) from Francois Payard Bakery is a contender for the richest, thickest cool concoction in town. When I ordered it, the woman at the register asked, "Are you sure? It's very thick."
[Photo: Kathy Chan] Iced chocolate is all I can think about this week. After yesterday's jaunt to L'Arte del Gelato, I swung by MarieBelle in Soho this morning, with thoughts of Erin Zimmer's hot chocolate post lingering in my...