Randy Finch may wield chisels, chippers, and chainsaws like a seasoned pro, but before becoming a renowned ice sculptor, he was a young Michigan chef in awe of the sculptures created by Master Chef Dan Hugelier at the Amway Grand Plaza Hotel in Grand Rapids. Eventually Finch would get to apprentice under Hugelier, which is where he met Derek Maxfield, a man who would become his lifelong friend and business partner. More