Icy cold popsicles can be a welcome addition to summer gatherings, even more so if you make them yourself in festive colors and interesting flavors. Popsicle-making is a simple endeavor, but the range of equipment options for making them is extensive. Here, we guide you through store-bought and DIY ice-pop-making options.
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var digg_url='http://www.seriouseats.com/required_eating/2007/10/bratz-popsicle.html'; //--> Because we're oddly fascinated by ice pops here at Serious Eats, and in the interest of keeping you abreast of what's going on in the frozen-treat sector, we present you with this Bratz concoction: Never before have vapid gumball eyes been more appropriate in a Popsicle context. The backside, after the jump....
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Is it just me or are the vapid red eyes of La Mariposa's Pink Panther ice pop somewhat hypnotizing? Yes, yes, I do believe that they're speaking to me... Wait, what's that? [cups hand around ear] You want me to destroy all other ice pops so that only the Pink Panther variety may reign supreme in the vast world of frozen treats? And you want me to obliterate the competition by eating each single-serving treat one by one? OK, I'll get right on that, oh sweet and creamy master....
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